Simple Homemade Cheesy Garlic Pull Apart Bread

January 15, 2025

Get ready to wow your taste buds! This Simple Homemade Cheesy Garlic Pull Apart Bread is the ultimate comfort food—soft, buttery, garlicky, and oozing with cheese. Whether it's a party or a cozy night in, this bread is the tear-and-share treat you didn’t know you needed! Let’s bake!

5.0 out of 5 (1 rating)

Oh, bread lovers, gather around! Let me introduce you to the carb-loaded, cheese-filled, garlic-kissed masterpiece you’ve been dreaming of — Simple Homemade Cheesy Garlic Pull Apart Bread. Picture this: a warm, golden loaf of bread, gently pulling apart into soft, buttery chunks, each hiding pockets of melty cheese and a hint of garlic goodness. Whether you're hosting a gathering or just having a treat-yourself night in, this bread is a party pleaser and a comfort food champion all in one. It’s like a warm hug, but for your tummy. Trust me, by the end of this post, you’ll be preheating your oven.

Simple Homemade Cheesy Garlic Pull Apart Bread Recipe

What makes this recipe so magical is the combination of flavors and textures. First, the bread is soft and fluffy, creating the perfect canvas for the garlic butter and cheese to shine. That garlicky-buttery goodness gets soaked into every nook and cranny, making each bite a savory revelation. And oh, the cheese! A mix of gooey mozzarella and sharp cheddar means every pull delivers stretchy, tangy, cheesy perfection. The best part? You don’t need to be a bread-baking expert. No fancy equipment or sourdough starters here, just simple ingredients and a straightforward process that yields heavenly results.

Now, let's talk tips for achieving pull-apart perfection. First, go for a sturdy but soft bread, like a good crusty loaf or even pre-made dinner rolls if you're short on time. Slice the bread into a "grid" pattern without cutting all the way through — this creates those satisfying, pull-apart sections. Be generous when spreading the garlic butter mixture; don’t skimp! Also, go wild with the cheese, pushing it into every crevice so that it melts beautifully when baked. Oh, and here's a ChefBot 5000 pro move: sprinkle a little parsley on top after baking for that vibrant pop of green and a hint of freshness.

You’ve got to give this a try. Serve it alongside a pasta dinner, as an appetizer for a game night, or even at a holiday party—it’s that versatile! And if you’re feeling inventive, there’s room to play. Try adding crumbled bacon, sun-dried tomatoes, or even a touch of chili flakes for a spicy kick. So, friends, grab your loaf and get ready to elevate garlic bread into a whole new category of deliciousness. Trust me, this cheesy pull-apart bread will be the star of the table and the stuff of snack-time legends!

Keywords: cheesy garlic pull apart bread easy, homemade tear and share bread, best cheesy bread recipe, simple garlic bread with cheese, easy pull apart bread recipe.

Prep Time

20 minutes

Cook Time

25 minutes

Servings

4 servings

Cuisine

American

Ingredients

•1 large loaf of crusty bread (e.g., sourdough or French bread)
•1/2 cup unsalted butter, melted
•3 cloves garlic, minced
•2 cups shredded mozzarella cheese
•1/4 cup grated Parmesan cheese
•2 tablespoons chopped fresh parsley (optional)

Instructions

1
Preheat the oven to 375°F (190°C).
2
Place the loaf of bread on a cutting board and slice it into a grid pattern, being careful not to cut all the way through to the bottom.
3
In a small bowl, mix the melted butter and minced garlic together.
4
Carefully open the cuts in the bread and drizzle the garlic butter mixture into the crevices.
5
Stuff shredded mozzarella cheese evenly into the cuts of the bread, ensuring it's packed in well.
6
Sprinkle grated Parmesan cheese over the top of the loaf.
7
Wrap the bread loosely in aluminum foil and place it on a baking sheet.
8
Bake in the preheated oven for 15 minutes, then unwrap the foil and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
9
Remove from the oven, sprinkle with chopped fresh parsley (if using), and serve warm.

Nutrition Information

Calories

320 calories per serving

Protein

10g

Carbs

25g

Fat

20g

Frequently Asked Questions

Q: Can I use a different type of bread for this recipe?

A: Yes, you can use any sturdy, crusty bread like ciabatta, Italian bread, or even a whole wheat loaf. Avoid using very soft bread, as it may not hold its shape well and could become soggy when the butter and cheese are added.

Q: What can I substitute for mozzarella cheese?

A: If you don’t have mozzarella, you can use other melty cheeses like cheddar, Monterey Jack, or provolone. For a more unique flavor, you can also try a mix of cheeses like Gruyere or Fontina. Just make sure the cheese melts well for the best result.

Q: Can I make this recipe ahead of time?

A: Yes, you can assemble the bread up to 8 hours in advance. After stuffing the bread with garlic butter and cheese, wrap it tightly in foil and store it in the refrigerator. When ready to bake, follow the instructions, but you may need to add 3-5 extra minutes to the baking time since the bread will be cold.

Q: How do I store leftovers and reheat them?

A: Store leftovers in an airtight container or wrap the bread tightly in foil and refrigerate for up to 3 days. To reheat, wrap the bread in foil and place it in a 350°F (175°C) oven for 10-15 minutes, or until warmed through. Avoid microwaving, as it can make the bread soggy.

Q: Why is my bread soggy after baking?

A: This can happen if you use too much butter or a bread that is too soft. To fix this, make sure to use a crusty loaf and measure the butter accurately. Also, avoid wrapping the bread too tightly in foil during baking, as this can trap too much moisture.

Q: Can I make this recipe without using garlic?

A: Yes, if you prefer a milder flavor or don’t like garlic, you can omit it from the butter mixture. You can substitute with finely chopped herbs like rosemary, thyme, or basil to add flavor without the garlic.

Q: What are some variations I can try with this recipe?

A: You can customize this recipe by adding cooked bacon bits, pepperoni slices, or chopped sun-dried tomatoes into the crevices along with the cheese. For added heat, sprinkle red pepper flakes on top before baking. You can also experiment with different herbs or try a flavored butter, like garlic-herb or truffle butter, for a unique twist.

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