Simple Homemade Cheesy Cauliflower and Leek Bake

Ingredients

• •1 medium cauliflower, cut into florets
• •2 medium leeks, sliced and rinsed
• •2 tablespoons unsalted butter
• •2 tablespoons all-purpose flour
• •2 cups whole milk
• •1 teaspoon Dijon mustard
• •1/2 teaspoon garlic powder
• •1/2 teaspoon salt
• •1/4 teaspoon ground black pepper
• •1 cup shredded cheddar cheese
• •1/4 cup grated Parmesan cheese
• •1/2 cup breadcrumbs (optional, for topping)

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Steam the cauliflower florets for 5-7 minutes or until tender. Drain and set aside.

3. 3

   In a large skillet on medium heat, melt the butter. Stir in the flour to make a roux and cook for about 1-2 minutes.

4. 4

   Gradually whisk in the milk, ensuring there are no lumps. Cook until the mixture begins to thicken.

5. 5

   Stir in the Dijon mustard, garlic powder, salt, and black pepper.

6. 6

   Add the shredded cheddar cheese and Parmesan cheese to the sauce, stirring until melted and smooth.

7. 7

   Place the steamed cauliflower and sliced leeks into a baking dish.

8. 8

   Pour the cheese sauce evenly over the vegetables, ensuring they're fully coated.

9. 9

   If using, sprinkle breadcrumbs on top for a crispy topping.

10. 10

    Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling.

11. 11

    Remove from the oven, let it cool slightly, and serve warm.