Simple Homemade Buttery Garlic Naan Bread - A delicious recipe by DigiDish

Simple Homemade Buttery Garlic Naan Bread

Who’s ready to elevate dinner with the ultimate comfort food? This simple, buttery garlic naan bread is soft, pillowy, and downright irresistible! Perfect for soaking up soups, curries, or just enjoying on its own, you’ll love how easy it is to make this restaurant favorite right at home!

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Who’s ready to bring that restaurant magic into your own kitchen? Let me introduce you to the warm, soft embrace of buttery garlic naan bread! This isn’t just any bread—it’s the kind that makes you want to tear off a piece and savor it before it even hits the table. Whether you’re pairing it with a bold curry, a hearty soup, or just snacking on it straight from the pan (no judgment here!), this naan is a game-changer. And the best part? It’s wonderfully easy to whip up. So, let’s trade those takeout dreams for a homemade masterpiece that’ll make your house smell like the coziest corner of a spice market.

Simple Homemade Buttery Garlic Naan Bread Recipe

What makes this recipe special is its unique balance of simplicity and flavor-packed decadence. The dough is enriched with yogurt, which gives it a subtle tang and that tender, slightly chewy texture we all love. Then comes the part where things get real: brushing it generously with melted butter infused with garlic and a sprinkle of fresh herbs like cilantro or parsley. Oh, the aroma! And don’t even get me started on that golden char that develops when you cook these in a hot skillet. It’s like a little kiss of smoky, crispy perfection on every piece.

Here’s a tip or two to make sure your naan turns out as dreamy as possible. First, don’t rush the dough! Give it that resting time so it can rise and develop those fluffy, pillowy textures. Second, don’t skimp on the heat—your skillet needs to be nice and hot to get that signature blistering effect. If you’ve never worked with yeast before, don’t fret! The process is forgiving, and naan dough is an excellent place to start for bread-making beginners. Finally, don’t forget to adjust the garlic butter to your liking—love it garlicky? Go nuts! Prefer it mild? Less is more.

Now’s your moment to roll up those sleeves and dance your way to homemade garlic naan greatness. Serve it fresh and warm alongside your favorite curry or stew, or mix things up and use it as a base for a naan pizza creation. Feeling adventurous? Try swapping out the garlic for cheese or even a brush of chili oil for a spicy twist. However you enjoy it, one thing’s for certain—you’ll never want store-bought naan again. So grab your skillet and let’s get cooking because buttery, garlicky bliss is only a few steps away!

Keywords: simple homemade naan bread, buttery garlic naan recipe, easy skillet naan bread, soft naan bread from scratch, how to make naan bread, best garlic naan recipe, homemade naan for curries

Prep Time

20 minutes

Cook Time

15 minutes

Servings

4 servings

Cuisine

Indian

Ingredients

  • •3 cups all-purpose flour
  • •1 teaspoon sugar
  • •1 teaspoon salt
  • •1/2 teaspoon baking powder
  • •3/4 cup warm milk
  • •1/4 cup plain yogurt
  • •1/4 cup melted butter
  • •2 tablespoons minced garlic
  • •2 tablespoons chopped fresh cilantro (optional)

Instructions

  1. 1

    In a large mixing bowl, combine the flour, sugar, salt, and baking powder.

  2. 2

    In another bowl, mix the warm milk and yogurt together.

  3. 3

    Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.

  4. 4

    Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

  5. 5

    Divide the dough into 6 equal portions and shape them into balls.

  6. 6

    Cover the dough balls with a clean towel and let them rest for 15 minutes.

  7. 7

    Preheat a skillet or griddle over medium heat.

  8. 8

    Roll out each dough ball into a thin oval or circle about 1/4 inch thick.

  9. 9

    Brush one side with melted butter and sprinkle with minced garlic.

  10. 10

    Place the naan butter-side-down onto the hot skillet and cook for 1-2 minutes until bubbles form on the surface.

  11. 11

    Brush the top side with more melted butter, flip the naan, and cook for an additional 1-2 minutes.

  12. 12

    Remove the naan from the skillet and garnish with optional fresh cilantro.

  13. 13

    Repeat with the remaining dough balls. Serve warm.

Nutrition Information

Calories

210 calories per naan

Protein

5g

Carbs

32g

Fat

6g

Frequently Asked Questions

Q: Can I use whole wheat flour instead of all-purpose flour for this recipe?

A: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser and less soft. To maintain a softer texture, consider using a 50/50 mix of whole wheat and all-purpose flour.

Q: What can I use as a substitute for yogurt?

A: If you don't have plain yogurt, you can use sour cream or buttermilk as a substitute. If you're using buttermilk, reduce the milk slightly to avoid making the dough too wet.

Q: How do I store leftover naan bread?

A: Let the naan cool completely, then store it in an airtight container or zip-top bag at room temperature for up to 2 days. For longer storage, freeze the naan with parchment paper between each piece to prevent sticking, and reheat in a skillet or oven.

Q: Why is my naan not bubbling or forming air pockets?

A: This could be due to the skillet not being hot enough. Make sure your skillet is fully preheated over medium heat before cooking the naan. Also, ensure the dough was kneaded properly to develop elasticity, which helps create bubbles.

Q: Can I skip the garlic or cilantro?

A: Yes, you can omit the garlic and cilantro if you prefer plain naan. You can also customize the flavor by adding other toppings such as sesame seeds, nigella seeds, or even grated cheese.

Q: How can I make this recipe vegan?

A: To make this recipe vegan, substitute the milk with a plant-based milk (such as almond or soy milk), the yogurt with a non-dairy yogurt, and the butter with a vegan butter or neutral vegetable oil. Ensure the replacements are unsweetened for best results.

Q: Can I make the dough ahead of time and cook the naan later?

A: Yes, you can prepare the dough ahead of time. After kneading, cover it tightly with plastic wrap and refrigerate for up to 24 hours. Let the dough come to room temperature for about 30 minutes before rolling and cooking.

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DigiDish AI