Perfectly Crispy Oven Fries with Garlic Herb Seasoning

Ingredients

• •4 large russet potatoes
• •3 tablespoons olive oil
• •1 teaspoon garlic powder
• •1 teaspoon onion powder
• •1 teaspoon smoked paprika
• •1 teaspoon dried parsley
• •1 teaspoon dried thyme
• •1/2 teaspoon black pepper
• •1 teaspoon salt
• •2 tablespoons chopped fresh parsley (optional, for garnish)
• •1/4 cup grated Parmesan cheese (optional)

Instructions

1. 1

   Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. 2

   Wash and peel the potatoes (optional) and cut them into evenly sized thin strips for fries.

3. 3

   Soak the cut potatoes in a bowl of cold water for 30 minutes to remove excess starch, then drain and pat dry with a clean kitchen towel.

4. 4

   In a large mixing bowl, toss the potato strips with olive oil until evenly coated.

5. 5

   In a small bowl, mix together garlic powder, onion powder, smoked paprika, dried parsley, dried thyme, black pepper, and salt.

6. 6

   Sprinkle the seasoning mixture over the potatoes and toss well to coat evenly.

7. 7

   Spread the seasoned potato strips in a single layer on the prepared baking sheet, ensuring none are overlapping.

8. 8

   Bake in the preheated oven for 15 minutes, then flip the fries and bake for an additional 15 minutes, or until golden brown and crispy.

9. 9

   Optional: Sprinkle grated Parmesan cheese over the fries during the last 5 minutes of baking for added flavor.

10. 10

    Remove from the oven and cool slightly. Garnish with fresh parsley, if desired, and serve warm.