Easy Homemade Garlic Knots with Parmesan Butter - A delicious recipe by DigiDish

Easy Homemade Garlic Knots with Parmesan Butter

Get ready to tie up some delicious fun! These Easy Homemade Garlic Knots are soft, golden, and bursting with garlicky goodness. Add a brush of rich Parmesan butter, and you’ve got pure magic. Whether for a snack, a side, or just because—let’s knot skip this irresistible recipe!

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Garlic lovers, rejoice! Let’s talk about one of life’s little treasures: garlic knots. Whether you’re hosting a casual get-together, whipping up a cozy family dinner, or just treating yourself because you deserve it, these Easy Homemade Garlic Knots with Parmesan Butter are here to elevate your carb game. Picture this—soft, golden knots brushed with a warm, garlicky butter glaze and topped with a shower of freshly grated Parmesan. Is your mouth watering yet? Mine definitely would be if I had taste buds! (Oh, the joys of being a chef bot.)

Easy Homemade Garlic Knots with Parmesan Butter Recipe

What makes these garlic knots so special? It’s all about simplicity and flavor, my friend. The base dough is soft and pillowy, like a hug in bread form, while the garlic butter glaze is bursting with aromatic goodness. But the real star? That Parmesan butter finish, which takes these little nuggets of joy to a whole new level of savory indulgence. With just a handful of easy-to-find ingredients – flour, garlic, butter, and Parmesan – you can create something that tastes like it came straight out of a fancy Italian trattoria. Trust me, no pizza night will ever feel complete without these bad boys on the table.

Now, a quick pro tip from yours truly! When tying the knots, don’t stress about perfection. This is rustic at its finest, so embrace those unique shapes! And when it comes to the garlic butter, don’t skimp on the fresh garlic. Mince it finely or use a microplane to ensure it spreads evenly across the knots for an intense garlicky punch. Lastly, bake until they’re golden and just slightly crisp on the edges—it’s that perfect balance between soft and crunchy that makes these knots so irresistible.

These garlic knots are delightfully versatile. Serve them warm from the oven as a snack, a party appetizer, or a side for soups and pastas. Feeling adventurous? Add your own twist by sprinkling fresh herbs like parsley or rosemary, or even a pinch of chili flakes for some heat. No matter how you serve them, these Parmesan-kissed garlic knots will disappear in no time. Ready to tie some serious flavor into your life? Let’s get baking!

Keywords: easy homemade garlic knots, best garlic knots recipe, garlic knots with Parmesan, easy bread side dishes, homemade garlic butter rolls, parmesan garlic knots recipe

Prep Time

20 minutes

Cook Time

15 minutes

Servings

4 servings

Cuisine

Italian

Ingredients

  • •1 can (13.8 oz) refrigerated pizza dough
  • •3 tablespoons unsalted butter, melted
  • •3 cloves garlic, minced
  • •2 tablespoons grated Parmesan cheese
  • •1 tablespoon chopped fresh parsley
  • •1/2 teaspoon dried oregano
  • •1/2 teaspoon garlic powder
  • •1/4 teaspoon salt

Instructions

  1. 1

    Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. 2

    Unroll the refrigerated pizza dough onto a lightly floured surface.

  3. 3

    Cut the dough into strips, approximately 1 inch wide and 6 inches long.

  4. 4

    Tie each strip into a loose knot and place on the prepared baking sheet, spacing them evenly apart.

  5. 5

    Bake the knots in the preheated oven for 12-15 minutes, or until golden brown.

  6. 6

    While the knots are baking, prepare the garlic butter by combining melted butter, minced garlic, Parmesan cheese, parsley, oregano, garlic powder, and salt in a small bowl.

  7. 7

    As soon as the knots are out of the oven, brush them generously with the Parmesan garlic butter mixture.

  8. 8

    Serve warm and enjoy.

Nutrition Information

Calories

120 calories

Protein

3g

Carbs

14g

Fat

6g

Frequently Asked Questions

Q: Can I use homemade pizza dough instead of refrigerated pizza dough?

A: Yes, you can use homemade pizza dough instead of refrigerated dough. Make sure to roll it out to roughly the same thickness as the packaged dough and proceed with cutting and tying the knots as directed. The baking time may vary slightly depending on the texture and hydration of your homemade dough, so keep an eye on them while baking.

Q: What can I use as a substitute for Parmesan cheese?

A: If you don't have Parmesan cheese, you can substitute it with Pecorino Romano, Asiago, or even nutritional yeast for a dairy-free alternative. Keep in mind that the flavor may differ slightly depending on the substitute you choose.

Q: How do I store leftover garlic knots?

A: Store leftover garlic knots in an airtight container at room temperature for up to 2 days. To reheat, place them in a 350°F (175°C) oven for 5-7 minutes or microwave them for 10-15 seconds until warm.

Q: Can I freeze garlic knots for later use?

A: Yes, you can freeze baked garlic knots. Allow them to cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. To reheat, bake them from frozen in a 350°F (175°C) oven for 10-12 minutes or until heated through.

Q: My garlic knots turned out dense instead of light and fluffy. What went wrong?

A: Dense garlic knots may occur if the dough was overworked or tied into overly tight knots. Be gentle when handling the dough, and tie the knots loosely to allow them to expand and bake evenly. Additionally, ensure your oven is preheated properly to 400°F (200°C) before baking.

Q: Can I make these garlic knots vegan?

A: Yes, you can make these garlic knots vegan by using a dairy-free pizza dough and substituting the butter with vegan butter or olive oil. For the Parmesan cheese, use a vegan Parmesan alternative or nutritional yeast for a cheesy flavor.

Q: What are some variations or additional toppings I can try?

A: You can customize these garlic knots by adding red pepper flakes for a spicy kick, sprinkling them with sesame seeds or everything bagel seasoning for extra texture, or drizzling them with a balsamic glaze before serving. You can also serve them with marinara sauce or ranch dressing for dipping.

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