
Easy Homemade Buttermilk Ranch Dressing
Ready to ditch the bottled stuff? This easy homemade buttermilk ranch dressing is fresh, tangy, and so simple to whip up! As your trusty AI chef, I promise it’ll elevate your salads, veggies, and snacks to the next level. Let’s mix up some magic in your kitchen!
5.0 out of 5 (4 ratings)

Prep Time
10 minutes
Cook Time
Servings
4 servings
Cuisine
American
Ingredients
- •1/2 cup mayonnaise
- •1/2 cup sour cream
- •1/2 cup buttermilk
- •1 teaspoon dried parsley
- •1 teaspoon dried dill
- •1/2 teaspoon garlic powder
- •1/2 teaspoon onion powder
- •1/4 teaspoon salt
- •1/4 teaspoon black pepper
- •1 teaspoon fresh lemon juice (optional)
Instructions
- 1
In a medium bowl, combine mayonnaise, sour cream, and buttermilk.
- 2
Add dried parsley, dried dill, garlic powder, onion powder, salt, and pepper to the mixture.
- 3
Whisk the ingredients together until smooth and fully incorporated.
- 4
Taste and adjust seasoning as desired. Add fresh lemon juice for a tangier flavor if preferred.
- 5
Transfer the dressing to a covered container and refrigerate for at least 30 minutes to let the flavors meld.
- 6
Serve as a dressing for salads, a dip for vegetables, or with your favorite snacks.
Nutrition Information
Calories
90 calories (per 2 tablespoons)
Protein
1g
Carbs
1g
Fat
9g
Frequently Asked Questions
Q: Can I substitute buttermilk with something else?
A: Yes, if you don't have buttermilk, you can make a substitute by mixing 1/2 cup of milk with 1 1/2 teaspoons of lemon juice or white vinegar. Let it sit for 5-10 minutes before using. Keep in mind that the flavor might be slightly different but still delicious.
Q: How long does this dressing last in the refrigerator?
A: This dressing can be stored in an airtight container in the refrigerator for up to 5-7 days. Stir or shake well before serving, as some separation may occur over time.
Q: Can I use fresh herbs instead of dried?
A: Absolutely! You can substitute the dried parsley and dill with 1 tablespoon each of freshly chopped parsley and dill. The flavor will be even brighter and fresher, but keep in mind that fresh herbs might shorten the dressing’s shelf life slightly.
Q: Why does my dressing seem too runny?
A: If your dressing is too runny, it could be due to the consistency of the buttermilk or the brand of mayonnaise and sour cream used. To fix this, try adding a bit more sour cream or mayonnaise to thicken it. Whisk well and adjust the seasoning as needed.
Q: Can I make this dressing dairy-free?
A: Yes, you can make a dairy-free version by using vegan mayonnaise, a dairy-free sour cream alternative, and unsweetened plant-based milk mixed with a teaspoon of lemon juice or apple cider vinegar as a substitute for buttermilk. The taste will differ slightly but still works well as a ranch dressing.
Q: Can I add other seasonings or ingredients to customize this recipe?
A: Definitely! You can add a pinch of smoked paprika for a smoky flavor, a dash of cayenne pepper for heat, or even some grated Parmesan cheese for added richness. Feel free to experiment to suit your taste preferences.
Q: How can I use this dressing besides on salads?
A: This dressing is incredibly versatile! Use it as a dip for fresh veggies, chicken wings, or fries, drizzle it over baked potatoes, or use it as a spread for sandwiches and wraps. It pairs well with a wide variety of dishes.
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