
Classic Homemade Sloppy Joes with Sweet Tomato Sauce
Get ready to sink your teeth into a timeless classic—homemade sloppy joes! Juicy, tangy, and just messy enough to keep it fun, this recipe features a sweet tomato sauce that’ll have everyone reaching for seconds. Let’s whip up this comfort food favorite together—grab your napkins!
5.0 out of 5 (1 rating)

Prep Time
15 minutes
Cook Time
20 minutes
Servings
4 servings
Cuisine
American
Ingredients
- •1 tablespoon olive oil
- •1 medium onion, finely chopped
- •1 medium green bell pepper, finely chopped
- •2 cloves garlic, minced
- •1 pound ground beef
- •1 cup tomato sauce
- •1/4 cup ketchup
- •2 tablespoons tomato paste
- •1 tablespoon Worcestershire sauce
- •1 tablespoon brown sugar
- •1/2 teaspoon smoked paprika
- •1/4 teaspoon red pepper flakes (optional)
- •1/2 teaspoon salt
- •1/4 teaspoon black pepper
- •4 hamburger buns
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the chopped onion and green bell pepper, cooking until softened, about 3-4 minutes.
- 3
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- 4
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-6 minutes. Drain excess fat if necessary.
- 5
Reduce the heat to low and stir in the tomato sauce, ketchup, tomato paste, Worcestershire sauce, brown sugar, smoked paprika, red pepper flakes (if using), salt, and black pepper.
- 6
Simmer the mixture for 10-12 minutes, stirring occasionally, until the sauce thickens.
- 7
Toast the hamburger buns, if desired.
- 8
Spoon the sloppy joe mixture onto the bottom half of each bun and cover with the top half. Serve immediately.
Nutrition Information
Calories
420 calories
Protein
24g
Carbs
42g
Fat
16g
Frequently Asked Questions
Q: Can I use a different type of ground meat instead of ground beef?
A: Yes, you can substitute ground beef with ground turkey, chicken, or pork. Keep in mind that leaner meats like turkey or chicken may result in a less rich flavor, so you might want to add an extra tablespoon of olive oil or increase the seasonings to compensate.
Q: How can I make this recipe vegetarian or vegan?
A: To make this recipe vegetarian, you can replace the ground beef with plant-based crumbles, cooked lentils, or finely chopped mushrooms. For a vegan version, ensure the Worcestershire sauce is vegan-friendly (or substitute with soy sauce or coconut aminos) and use vegan hamburger buns.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the sloppy joe mixture up to 2 days ahead of time. Let it cool completely, then store it in an airtight container in the refrigerator. Reheat on the stovetop over low heat, adding a splash of water if the sauce has thickened too much.
Q: What's the best way to store leftovers?
A: Store leftover sloppy joe mixture in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop or microwave before serving.
Q: Can I adjust the sweetness and spice levels in this recipe?
A: Absolutely! To reduce sweetness, use less ketchup or brown sugar. For more spice, increase the red pepper flakes or add a dash of hot sauce. You can customize the seasonings to suit your taste preferences.
Q: How can I prevent the buns from becoming soggy?
A: To prevent soggy buns, toast them lightly before assembling the sloppy joes. You can also spread a thin layer of butter or mayonnaise on the buns before toasting to create a barrier that helps keep them from absorbing too much moisture.
Q: What are some serving suggestions or variations for this recipe?
A: Serve the sloppy joes with a side of coleslaw, potato chips, or a simple green salad. For a twist, try serving the mixture over baked potatoes, in lettuce wraps, or on top of cooked rice. You can also add toppings like shredded cheese, pickles, or sliced jalapeños for extra flavor.
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