Classic Homemade Garlic Breadsticks

Ingredients

• •2 1/4 teaspoons active dry yeast (1 packet)
• •1 cup warm water (110°F)
• •2 tablespoons granulated sugar
• •3 cups all-purpose flour
• •1 teaspoon salt
• •2 tablespoons olive oil
• •3 tablespoons unsalted butter, melted
• •3 cloves garlic, minced
• •1 tablespoon freshly chopped parsley (optional)

Instructions

1. 1

   In a small bowl, dissolve the active dry yeast and sugar in the warm water. Let it sit for 5-10 minutes until frothy.

2. 2

   In a large mixing bowl, combine the flour and salt.

3. 3

   Add the yeast mixture and olive oil to the flour mixture. Mix until the dough starts to come together.

4. 4

   Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rest for 1 hour or until it doubles in size.

6. 6

   Preheat your oven to 400°F (200°C).

7. 7

   Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a breadstick shape, about 8 inches long.

8. 8

   Place the shaped dough onto a parchment-lined baking sheet, spacing them about 1 inch apart.

9. 9

   Cover the breadsticks loosely with a towel and let them rest for 15 minutes.

10. 10

    Bake the breadsticks in the preheated oven for 12-15 minutes or until lightly golden brown.

11. 11

    While the breadsticks bake, mix the melted butter with the minced garlic.

12. 12

    As soon as the breadsticks come out of the oven, brush them generously with the garlic butter.

13. 13

    Sprinkle with chopped parsley if desired and serve warm.