Spiced Orange Olive Oil Cake with Cardamom Glaze

Ingredients

• •1 1/4 cups all-purpose flour
• •1/2 cup almond flour
• •1 teaspoon baking powder
• •1/2 teaspoon baking soda
• •1/2 teaspoon salt
• •1/2 teaspoon ground cardamom
• •3 large eggs
• •3/4 cup granulated sugar
• •1/4 cup brown sugar, packed
• •1/2 cup extra virgin olive oil
• •1/4 cup fresh orange juice
• •1 tablespoon orange zest
• •1 teaspoon vanilla extract
• •1/4 cup plain Greek yogurt
• •1 cup powdered sugar
• •2 tablespoons milk (or more as needed for glaze consistency)
• •1/2 teaspoon ground cardamom (for glaze)
• •1 teaspoon orange zest (for glaze)

Instructions

1. 1

   Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper.

2. 2

   In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, salt, and ground cardamom. Set aside.

3. 3

   In a large mixing bowl, beat the eggs, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

4. 4

   Gradually stream in the olive oil while beating on low speed until fully incorporated.

5. 5

   Add the orange juice, orange zest, vanilla extract, and Greek yogurt to the mixture and mix until smooth.

6. 6

   Fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix.

7. 7

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

8. 8

   Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

9. 9

   Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

10. 10

    To make the glaze, whisk together the powdered sugar, milk, ground cardamom, and orange zest in a small bowl until smooth. Add more milk as needed to achieve the desired glaze consistency.

11. 11

    Once the cake has cooled, drizzle the glaze over the top. Let it set before slicing and serving.