Triple Cheese and Caramelized Onion Toastie with Garlic Butter

Ingredients

• •4 slices of sourdough bread
• •2 tablespoons unsalted butter, softened
• •1 garlic clove, minced
• •1 medium onion, thinly sliced
• •1 tablespoon olive oil
• •1 teaspoon sugar
• •1/4 teaspoon salt
• •1/4 teaspoon black pepper
• •1/4 cup grated mozzarella cheese
• •1/4 cup grated cheddar cheese
• •1/4 cup crumbled goat cheese
• •1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

1. 1

   In a skillet, heat olive oil over medium heat. Add the sliced onions, sugar, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until the onions are caramelized and golden brown. Remove from heat and set aside.

2. 2

   In a small bowl, mix softened butter with minced garlic until well combined.

3. 3

   Spread the garlic butter on one side of each slice of sourdough bread.

4. 4

   On the unbuttered side of two slices of bread, layer the cheeses and caramelized onions evenly. Place the other two slices of bread on top, buttered side facing out.

5. 5

   Heat a non-stick skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes per side, pressing gently with a spatula until the bread is golden and crispy, and the cheese is melted.

6. 6

   Remove from the skillet, slice in half, and garnish with fresh parsley if desired. Serve immediately.