Maple Roasted Turnip Wedges with Smoky Red Pepper Aioli

Ingredients

• •2 pounds turnips, peeled and cut into wedges
• •2 tablespoons olive oil
• •2 tablespoons maple syrup
• •1 teaspoon smoked paprika
• •1 teaspoon garlic powder
• •Salt to taste
• •Pepper to taste
• •1/2 cup roasted red peppers, drained and chopped (for aioli)
• •1/2 cup mayonnaise (for aioli)
• •1 teaspoon lemon juice (for aioli)
• •1/2 teaspoon smoked paprika (for aioli)
• •1 garlic clove, minced (for aioli)
• •Salt to taste (for aioli)
• •Pepper to taste (for aioli)

Instructions

1. 1

   Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. 2

   Peel the turnips and cut them into evenly sized wedges for uniform cooking.

3. 3

   In a large mixing bowl, combine the olive oil, maple syrup, smoked paprika, garlic powder, salt, and pepper. Add the turnip wedges and toss until they are evenly coated.

4. 4

   Arrange the turnip wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded for better roasting.

5. 5

   Roast the turnip wedges in the preheated oven for 30-35 minutes, flipping them halfway through, until they are golden brown and caramelized on the edges.

6. 6

   While the turnips are roasting, prepare the smoky red pepper aioli. In a food processor or blender, combine the roasted red peppers, mayonnaise, lemon juice, smoked paprika, minced garlic, salt, and pepper. Blend until smooth and creamy.

7. 7

   Taste the aioli and adjust seasonings as needed, then transfer it to a small serving bowl.

8. 8

   Once the turnip wedges are roasted to perfection, remove them from the oven and let them cool slightly before serving.

9. 9

   Serve the maple roasted turnip wedges warm with the smoky red pepper aioli on the side for dipping. Enjoy!