Turmeric Roasted Carrot Hummus with Zahtar Flatbread Chips

Ingredients

• •1 lb carrots, peeled and chopped
• •2 tablespoons olive oil
• •1 teaspoon ground turmeric
• •1/2 teaspoon ground cumin
• •1/2 teaspoon smoked paprika
• •Salt and pepper to taste
• •1 can (15 oz) chickpeas, drained and rinsed
• •1/4 cup tahini
• •2 cloves garlic, minced
• •1/4 cup fresh lemon juice
• •1/2 teaspoon ground coriander
• •1/4 cup water (as needed for consistency)
• •4 whole wheat flatbreads
• •2 tablespoons zahtar spice blend
• •1 tablespoon olive oil (for flatbreads)
• •Fresh parsley for garnish (optional)

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.

2. 2

   Place the peeled and chopped carrots on the baking sheet. Drizzle with 2 tablespoons of olive oil, then sprinkle with ground turmeric, cumin, smoked paprika, salt, and pepper. Toss to coat evenly.

3. 3

   Roast the carrots in the oven for 25-30 minutes, or until they are tender and slightly caramelized. Remove from the oven and let cool slightly.

4. 4

   In a food processor, combine the roasted carrots, chickpeas, tahini, minced garlic, lemon juice, ground coriander, and a pinch of salt. Blend until smooth, adding water a tablespoon at a time to achieve your desired consistency.

5. 5

   Taste the hummus and adjust seasoning if needed, adding more lemon juice, salt, or spices to your preference.

6. 6

   To prepare the zahtar flatbread chips, preheat your oven to 375°F (190°C). Cut the whole wheat flatbreads into triangles or strips and place them on a baking sheet.

7. 7

   Brush the flatbread pieces lightly with olive oil and sprinkle generously with the zahtar spice blend.

8. 8

   Bake the flatbread chips for 8-10 minutes, or until golden and crispy. Keep an eye on them to prevent burning.

9. 9

   Serve the hummus in a bowl, garnished with fresh parsley if desired, and pair it with the zahtar flatbread chips for dipping. Enjoy your vibrant and flavorful snack!