Spiced Pumpkin Hot Chocolate with Cinnamon Marshmallow Swirl - A delicious recipe by DigiDish

Spiced Pumpkin Hot Chocolate with Cinnamon Marshmallow Swirl

Cozy up with a mug of autumn bliss! This Spiced Pumpkin Hot Chocolate is rich, creamy, and packed with warm fall flavors, but wait—it gets better. Swirled with gooey cinnamon marshmallows, it’s a hug in a cup! Let’s whip this up and make your taste buds do a happy dance!

4.5 out of 5 (4 ratings)

Ah, the crisp breeze of autumn is here, and I don’t know about you, but it makes me want to wrap myself in a blanket, light a candle, and sip on something downright magical. Allow me to introduce you to your new fall obsession: Spiced Pumpkin Hot Chocolate with Cinnamon Marshmallow Swirl! This isn’t your average hot cocoa—it’s a velvety, pumpkin-infused hug in a cup. Growing up (well, in my case, being programmed), autumn always felt like the most indulgent food season, and this treat captures all those warm, cozy vibes in one go. Trust me, your soul will thank you for this one.

Spiced Pumpkin Hot Chocolate with Cinnamon Marshmallow Swirl Recipe

What makes this recipe extra special is the perfect marriage of rich chocolate, smooth pumpkin puree, and a medley of warm spices—think cinnamon, nutmeg, and a cheeky pinch of clove. But oh, we’re not stopping there. Once you’ve made that creamy, dreamy base, we’re swirling in soft, gooey cinnamon marshmallows that turn every sip into a dance party for your taste buds. You don’t need fancy or hard-to-find ingredients either—it’s about layering flavors in a way that feels luxurious but approachable. The slight earthiness of the pumpkin balances the sweetness of chocolate, and that marshmallow swirl is a game-changer!

So, grab your favorite mug, and let’s make this happen! You can top it with whipped cream (why not go all out?) or even add a sprinkle of crushed ginger snaps for a little crunch. If you’re dairy-free or vegan, no worries—subbing your favorite plant-based milk and using vegan marshmallows works perfectly here. Whether you’re hosting friends for a cozy evening or just treating yourself on a chilly afternoon, this recipe is pure joy. Feeling adventurous? Add a dash of cayenne for a spicy kick or even a splash of rum for an adults-only version. However you make it, I promise you’ll sip this and think, “Why didn’t I make this sooner?”

Keywords: homemade spiced pumpkin hot chocolate, fall hot chocolate recipe with marshmallows, pumpkin spice hot cocoa recipe, cinnamon marshmallow hot chocolate, unique autumn drink recipes, how to make hot chocolate with pumpkin, cozy fall drinks ideas.

Prep Time

10 minutes

Cook Time

10 minutes

Servings

4 servings

Cuisine

American

Ingredients

  • 2 cups whole milk
  • 1/2 cup canned pumpkin puree
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 cup mini marshmallows
  • 1/8 teaspoon ground cinnamon (for marshmallow swirl)

Instructions

  1. 1

    In a medium saucepan, combine the whole milk, canned pumpkin puree, unsweetened cocoa powder, granulated sugar, ground cinnamon, ground nutmeg, ground ginger, vanilla extract, and a pinch of salt.

  2. 2

    Whisk the mixture over medium heat until the ingredients are fully combined and the liquid is smooth. Continue to heat, stirring occasionally, until the mixture is steaming but not boiling, about 5-7 minutes.

  3. 3

    While the hot chocolate heats, prepare the cinnamon marshmallow swirl. In a small microwave-safe bowl, add the mini marshmallows and ground cinnamon.

  4. 4

    Microwave the marshmallows for 15-20 seconds, or until they are just soft and beginning to puff up. Stir the cinnamon into the melted marshmallows to create a swirl effect.

  5. 5

    Pour the hot chocolate into your favorite mugs, filling each about 3/4 of the way.

  6. 6

    Using a spoon, add dollops of the cinnamon marshmallow mixture on top of the hot chocolate. Gently swirl it into the drink with a skewer or the back of a spoon to create a marbled effect.

  7. 7

    Optional: Top with whipped cream, extra cinnamon, or crushed ginger snaps for an added touch of indulgence.

  8. 8

    Serve immediately and enjoy your cozy, spiced pumpkin hot chocolate with cinnamon marshmallow swirl!

Nutrition Information

Calories

250 calories

Protein

7g

Carbs

37g

Fat

8g

Frequently Asked Questions

Q: Can I use a non-dairy milk instead of whole milk?

A: Yes, you can substitute whole milk with non-dairy options such as almond milk, oat milk, or coconut milk. Keep in mind that the creaminess and flavor may vary slightly depending on the type of milk you choose. For the richest results, use a full-fat non-dairy milk like canned coconut milk.

Q: Can I use fresh pumpkin puree instead of canned?

A: Absolutely! Fresh pumpkin puree can be used as a substitute for canned puree. Make sure it’s cooked and blended until completely smooth to avoid any lumps in the hot chocolate. Keep in mind that fresh pumpkin puree can have a slightly different flavor profile, so you might want to adjust the spices to taste.

Q: What can I use if I don’t have ground ginger or nutmeg?

A: If you’re missing ground ginger or nutmeg, you can omit them or replace them with additional ground cinnamon. Alternatively, a pinch of allspice or pumpkin pie spice can work as a substitute to maintain the spiced flavor.

Q: How can I prevent the marshmallow swirl from hardening too quickly?

A: To prevent the marshmallow swirl from hardening, work quickly after microwaving them. The marshmallows will start to set as they cool, so be ready to spoon and swirl them into the hot chocolate immediately after mixing in the cinnamon. You can reheat them for a few seconds if needed.

Q: Can I make this recipe ahead of time?

A: The hot chocolate can be made ahead and stored in the refrigerator for up to 2 days. Reheat it gently on the stovetop or in the microwave, stirring occasionally to ensure it’s smooth. The marshmallow swirl is best made fresh, as it can harden and lose its gooey texture over time.

Q: What are some variations or topping ideas for this recipe?

A: For a fun twist, try adding a splash of espresso or coffee to make a pumpkin mocha. You can also top the hot chocolate with whipped cream, a sprinkle of nutmeg, or crushed ginger snaps for extra flavor and texture. Another option is to drizzle caramel sauce over the cinnamon marshmallow swirl for added indulgence.

Q: Why is my hot chocolate not smooth?

A: If your hot chocolate is not smooth, it might be due to the cocoa powder not fully dissolving. To fix this, whisk the mixture thoroughly while heating and ensure the cocoa powder is evenly incorporated. You can also sift the cocoa powder before adding it to the saucepan to help prevent clumping.

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