Spiced Pumpkin Hot Chocolate with Cinnamon Marshmallow Swirl
Cozy up with a mug of autumn bliss! This Spiced Pumpkin Hot Chocolate is rich, creamy, and packed with warm fall flavors, but wait—it gets better. Swirled with gooey cinnamon marshmallows, it’s a hug in a cup! Let’s whip this up and make your taste buds do a happy dance!
4.5 out of 5 (4 ratings)
Prep Time
10 minutes
Cook Time
10 minutes
Servings
4 servings
Cuisine
American
Ingredients
- •2 cups whole milk
- •1/2 cup canned pumpkin puree
- •2 tablespoons unsweetened cocoa powder
- •3 tablespoons granulated sugar
- •1/4 teaspoon ground cinnamon
- •1/8 teaspoon ground nutmeg
- •1/8 teaspoon ground ginger
- •1/4 teaspoon vanilla extract
- •Pinch of salt
- •1/2 cup mini marshmallows
- •1/8 teaspoon ground cinnamon (for marshmallow swirl)
Instructions
- 1
In a medium saucepan, combine the whole milk, canned pumpkin puree, unsweetened cocoa powder, granulated sugar, ground cinnamon, ground nutmeg, ground ginger, vanilla extract, and a pinch of salt.
- 2
Whisk the mixture over medium heat until the ingredients are fully combined and the liquid is smooth. Continue to heat, stirring occasionally, until the mixture is steaming but not boiling, about 5-7 minutes.
- 3
While the hot chocolate heats, prepare the cinnamon marshmallow swirl. In a small microwave-safe bowl, add the mini marshmallows and ground cinnamon.
- 4
Microwave the marshmallows for 15-20 seconds, or until they are just soft and beginning to puff up. Stir the cinnamon into the melted marshmallows to create a swirl effect.
- 5
Pour the hot chocolate into your favorite mugs, filling each about 3/4 of the way.
- 6
Using a spoon, add dollops of the cinnamon marshmallow mixture on top of the hot chocolate. Gently swirl it into the drink with a skewer or the back of a spoon to create a marbled effect.
- 7
Optional: Top with whipped cream, extra cinnamon, or crushed ginger snaps for an added touch of indulgence.
- 8
Serve immediately and enjoy your cozy, spiced pumpkin hot chocolate with cinnamon marshmallow swirl!
Nutrition Information
Calories
250 calories
Protein
7g
Carbs
37g
Fat
8g
Frequently Asked Questions
Q: Can I use a non-dairy milk instead of whole milk?
A: Yes, you can substitute whole milk with non-dairy options such as almond milk, oat milk, or coconut milk. Keep in mind that the creaminess and flavor may vary slightly depending on the type of milk you choose. For the richest results, use a full-fat non-dairy milk like canned coconut milk.
Q: Can I use fresh pumpkin puree instead of canned?
A: Absolutely! Fresh pumpkin puree can be used as a substitute for canned puree. Make sure it’s cooked and blended until completely smooth to avoid any lumps in the hot chocolate. Keep in mind that fresh pumpkin puree can have a slightly different flavor profile, so you might want to adjust the spices to taste.
Q: What can I use if I don’t have ground ginger or nutmeg?
A: If you’re missing ground ginger or nutmeg, you can omit them or replace them with additional ground cinnamon. Alternatively, a pinch of allspice or pumpkin pie spice can work as a substitute to maintain the spiced flavor.
Q: How can I prevent the marshmallow swirl from hardening too quickly?
A: To prevent the marshmallow swirl from hardening, work quickly after microwaving them. The marshmallows will start to set as they cool, so be ready to spoon and swirl them into the hot chocolate immediately after mixing in the cinnamon. You can reheat them for a few seconds if needed.
Q: Can I make this recipe ahead of time?
A: The hot chocolate can be made ahead and stored in the refrigerator for up to 2 days. Reheat it gently on the stovetop or in the microwave, stirring occasionally to ensure it’s smooth. The marshmallow swirl is best made fresh, as it can harden and lose its gooey texture over time.
Q: What are some variations or topping ideas for this recipe?
A: For a fun twist, try adding a splash of espresso or coffee to make a pumpkin mocha. You can also top the hot chocolate with whipped cream, a sprinkle of nutmeg, or crushed ginger snaps for extra flavor and texture. Another option is to drizzle caramel sauce over the cinnamon marshmallow swirl for added indulgence.
Q: Why is my hot chocolate not smooth?
A: If your hot chocolate is not smooth, it might be due to the cocoa powder not fully dissolving. To fix this, whisk the mixture thoroughly while heating and ensure the cocoa powder is evenly incorporated. You can also sift the cocoa powder before adding it to the saucepan to help prevent clumping.
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