Savory Lentil and Cauliflower Croquettes with Smoky Tomato Jam

Ingredients

• •1 cup cooked lentils
• •1 small head of cauliflower, chopped
• •1/2 cup breadcrumbs
• •1/4 cup grated Parmesan cheese
• •1 egg, lightly beaten
• •2 garlic cloves, minced
• •1 teaspoon smoked paprika
• •1/2 teaspoon ground cumin
• •Salt, to taste
• •Black pepper, to taste
• •2 tablespoons olive oil (for frying)
• •1 cup canned crushed tomatoes
• •1 tablespoon olive oil (for jam)
• •1 teaspoon smoked paprika (for jam)
• •1 teaspoon brown sugar
• •1/4 teaspoon chili flakes
• •Salt, to taste (for jam)

Instructions

1. 1

   Step 1: Prepare the cauliflower by steaming or microwaving the chopped pieces until tender, about 5-7 minutes. Let it cool slightly, then mash or pulse in a food processor until it reaches a coarse texture.

2. 2

   Step 2: In a large mixing bowl, combine the mashed cauliflower, cooked lentils, breadcrumbs, grated Parmesan cheese, lightly beaten egg, minced garlic, smoked paprika, ground cumin, salt, and black pepper. Mix until well combined and the mixture holds together.

3. 3

   Step 3: Shape the mixture into small patties or balls, roughly 2 inches in diameter, and set them aside on a plate.

4. 4

   Step 4: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Fry the croquettes in batches, cooking for 3-4 minutes on each side until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.

5. 5

   Step 5: While the croquettes are cooking, prepare the smoky tomato jam. Heat 1 tablespoon of olive oil in a small saucepan over medium heat. Add the crushed tomatoes, smoked paprika, brown sugar, chili flakes, and a pinch of salt.

6. 6

   Step 6: Simmer the tomato mixture for 10-15 minutes, stirring occasionally, until it thickens into a jam-like consistency. Adjust seasoning as needed.

7. 7

   Step 7: Serve the croquettes warm, paired with the smoky tomato jam for dipping or drizzling. Enjoy as a standalone appetizer or alongside a fresh salad for a complete meal.