Crispy Green Bean Tempura with Sesame Ginger Dipping Sauce
Ready to make veggies the star of snack time? These crispy green bean tempura bites are light, golden perfection, and the sesame ginger dipping sauce takes them to flavor town! It’s crunchy, savory, and oh-so-dippable—a total win for your next appetizer or side dish adventure!
4.5 out of 5 (4 ratings)
Prep Time
20 minutes
Cook Time
15 minutes
Servings
4 servings
Cuisine
Japanese
Ingredients
- •250g fresh green beans, trimmed
- •100g all-purpose flour
- •50g cornstarch
- •200ml ice-cold sparkling water
- •1 egg
- •Salt to taste
- •Vegetable oil for frying
- •2 tablespoons soy sauce
- •1 tablespoon rice vinegar
- •1 tablespoon sesame oil
- •1 teaspoon fresh ginger, grated
- •1 teaspoon honey or sugar
- •1 tablespoon sesame seeds
Instructions
- 1
Prepare the green beans by washing them thoroughly and trimming the ends. Pat them dry with a kitchen towel to remove excess moisture.
- 2
In a mixing bowl, combine the all-purpose flour, cornstarch, and a pinch of salt. Mix well to distribute the dry ingredients evenly.
- 3
In a separate bowl, whisk together the ice-cold sparkling water and egg until just combined. Gradually add the wet mixture to the dry ingredients, stirring gently to form a light batter. Be careful not to overmix; a few small lumps are fine.
- 4
Heat vegetable oil in a deep frying pan or pot to 180°C (350°F). Use enough oil to fully submerge the green beans for even frying.
- 5
Dip each green bean into the tempura batter, ensuring it is fully coated. Let any excess batter drip off before carefully placing the beans into the hot oil.
- 6
Fry the green beans in small batches to avoid overcrowding the pan. Cook for 2-3 minutes, or until the tempura batter is golden and crisp. Remove the green beans using a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
- 7
To prepare the dipping sauce, whisk together the soy sauce, rice vinegar, sesame oil, grated ginger, honey (or sugar), and sesame seeds in a small bowl until well combined.
- 8
Serve the crispy green bean tempura immediately with the sesame ginger dipping sauce on the side. Enjoy as a snack or appetizer.
Nutrition Information
Calories
220 calories
Protein
5g
Carbs
24g
Fat
12g
Frequently Asked Questions
Q: Can I use a different type of vegetable instead of green beans?
A: Yes, you can substitute green beans with other vegetables like asparagus, zucchini strips, or bell pepper slices. Just make sure to cut them into similar sizes for even cooking and follow the same batter and frying process.
Q: What can I use instead of sparkling water in the batter?
A: If you don't have sparkling water, you can use regular water, but the tempura may not be as light and crispy. For the best results, sparkling water adds airiness to the batter, so you could also use club soda or seltzer as an alternative.
Q: How can I prevent the tempura batter from becoming soggy?
A: To keep the tempura batter light and crisp, make sure the sparkling water is ice-cold before mixing. Avoid overmixing the batter, as this can develop gluten and make it dense. Also, fry in small batches to maintain the oil temperature and serve the tempura immediately for maximum crispiness.
Q: Can I make the sesame ginger dipping sauce ahead of time?
A: Yes, you can prepare the dipping sauce up to 2-3 days in advance. Store it in an airtight container in the refrigerator and stir well before serving to ensure the ingredients are evenly combined.
Q: What’s the best way to store and reheat leftover green bean tempura?
A: Store leftover tempura in an airtight container in the refrigerator for up to 2 days. To reheat, place the tempura on a baking sheet and warm it in a preheated oven at 180°C (350°F) for 5-7 minutes to restore some crispiness. Avoid microwaving, as this will make the tempura soggy.
Q: Can I make this recipe gluten-free?
A: Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend and using tamari or gluten-free soy sauce for the dipping sauce. Ensure your cornstarch is also certified gluten-free for best results.
Q: How can I make the batter more flavorful?
A: To add more flavor to the batter, you can mix in a pinch of garlic powder, onion powder, or even a little paprika. However, keep seasoning light to maintain the delicate taste and crisp texture of the tempura.
Make This Recipe Your Own
AI Chef Assistant
Get real-time cooking guidance and ingredient substitution tips from our AI chef
Smart Scaling
Instantly adjust serving sizes and quantities to match your needs
Ingredient Swaps
Customize recipes with AI-powered ingredient alternatives and substitutions
Search for "Crispy Green Bean Tempura with Sesame Ginger Dipping Sauce" in the DigiDish app to get started!
More Recipes You'll Love
Get ready to wow your taste buds! This Grilled Nectarine Caprese is a fresh twist on a classic, pairing smoky-sweet nect...
Fire up those taste buds because this grilled lemon herb halibut is a flavor fiesta you don’t want to miss! Paired with ...
Ready to bowl over your taste buds? This Savory Coconut Kale and Lentil Bowl is a hearty, flavor-packed meal topped with...
Ready to fire up the grill? These Spicy Honey Lime Tofu Skewers are a flavor explosion! Sweet grilled pineapple meets ze...
Get ready to dazzle your taste buds! These crispy chickpea cakes are golden perfection, paired with tangy sumac yogurt a...