Caramelized Fennel and Pear Salad with Orange Poppy Seed Dressing

Ingredients

• •2 medium fennel bulbs, sliced thinly
• •2 ripe pears, sliced thinly
• •2 tablespoons olive oil
• •1 tablespoon butter
• •1 tablespoon brown sugar
• •6 cups mixed salad greens
• •1/4 cup orange juice (freshly squeezed)
• •2 tablespoons apple cider vinegar
• •1 tablespoon honey
• •1 teaspoon Dijon mustard
• •1/2 teaspoon poppy seeds
• •Salt and pepper to taste
• •1/4 cup chopped walnuts, toasted (optional)

Instructions

1. 1

   Slice the fennel bulbs and pears thinly, removing any tough cores or stems.

2. 2

   Heat a large skillet over medium heat and add the olive oil and butter. Once melted, add the sliced fennel.

3. 3

   Sprinkle the fennel with brown sugar and cook for 8-10 minutes, stirring occasionally, until the fennel is caramelized and golden brown. Remove from heat and set aside to cool slightly.

4. 4

   In a small bowl, whisk together the orange juice, apple cider vinegar, honey, Dijon mustard, and poppy seeds. Season with salt and pepper to taste.

5. 5

   Prepare the salad base by adding the mixed salad greens to a large serving bowl or platter.

6. 6

   Layer the caramelized fennel and sliced pears over the greens. Optionally, sprinkle with toasted walnuts for added crunch.

7. 7

   Drizzle the orange poppy seed dressing over the salad just before serving. Gently toss to combine, or serve with the dressing on the side.

8. 8

   Serve immediately and enjoy as a side dish or light main course.