Herb Marinated Grilled Peach Skewers with Lemon Basil Yogurt Dip

Ingredients

• •4 ripe peaches, halved and pitted
• •2 tablespoons olive oil
• •1 tablespoon honey
• •1 tablespoon fresh rosemary, finely chopped
• •1 tablespoon fresh thyme leaves
• •1/4 teaspoon salt
• •1/4 teaspoon black pepper
• •1 cup plain Greek yogurt
• •1 tablespoon fresh basil, finely chopped
• •1 tablespoon fresh lemon juice
• •1 teaspoon lemon zest
• •1 tablespoon honey for the dip
• •Wooden skewers (soaked in water for 30 minutes)

Instructions

1. 1

   Step 1: Soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.

2. 2

   Step 2: In a small bowl, whisk together olive oil, honey, rosemary, thyme, salt, and black pepper to create the marinade.

3. 3

   Step 3: Halve and pit the peaches, then cut each half into two wedges. Toss the peach wedges in the marinade until evenly coated. Allow them to marinate for 15-20 minutes.

4. 4

   Step 4: In a separate bowl, mix the Greek yogurt, basil, lemon juice, lemon zest, honey, and a pinch of salt to make the Lemon Basil Yogurt Dip. Refrigerate until ready to serve.

5. 5

   Step 5: Thread the marinated peach wedges onto the soaked wooden skewers, leaving a little space between each piece for even cooking.

6. 6

   Step 6: Preheat the grill to medium heat. Place the peach skewers on the grill and cook for 2-3 minutes per side, or until grill marks appear and the peaches are slightly caramelized.

7. 7

   Step 7: Remove the skewers from the grill and let them cool for a minute. Serve warm with the Lemon Basil Yogurt Dip on the side for dipping.