Spiced Apricot Almond Tart with Honey Lavender Glaze

Ingredients

• •1 1/2 cups all-purpose flour
• •1/4 cup granulated sugar
• •1/2 teaspoon ground cinnamon
• •1/4 teaspoon ground nutmeg
• •1/4 teaspoon salt
• •1/2 cup unsalted butter, chilled and cubed
• •1 large egg yolk
• •2-3 tablespoons ice water
• •1/2 cup almond meal (ground almonds)
• •1/3 cup honey
• •3 tablespoons unsalted butter, melted
• •1 teaspoon vanilla extract
• •1/4 teaspoon almond extract
• •1/4 teaspoon ground cardamom
• •1 1/2 cups fresh apricots, halved and pitted
• •1/4 cup sliced almonds, toasted
• •2 tablespoons honey for glaze
• •1 teaspoon dried lavender flowers, finely crushed
• •1 tablespoon water or as needed

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and lightly grease a 9-inch tart pan with a removable bottom.

2. 2

   In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, ground cinnamon, ground nutmeg, and salt.

3. 3

   Add the chilled, cubed butter to the dry ingredients and cut it in using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

4. 4

   In a small bowl, whisk together the egg yolk and 2 tablespoons of ice water. Gradually add this to the flour mixture, mixing until the dough comes together. If needed, add an extra tablespoon of ice water.

5. 5

   Form the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.

6. 6

   On a lightly floured surface, roll out the chilled dough to fit the tart pan. Press it into the pan, trim the edges, and refrigerate the crust for another 15 minutes.

7. 7

   In a medium bowl, combine the almond meal, honey, melted butter, vanilla extract, almond extract, and ground cardamom. Mix until smooth.

8. 8

   Spread the almond mixture evenly over the chilled tart crust.

9. 9

   Arrange the halved apricots cut-side up over the almond filling, slightly overlapping if needed.

10. 10

    Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden brown and the apricots are tender.

11. 11

    While the tart is baking, prepare the glaze. In a small saucepan, gently heat 2 tablespoons of honey, crushed lavender flowers, and 1 tablespoon of water over low heat until warmed and combined. Strain the mixture to remove the lavender pieces, if preferred.

12. 12

    Once the tart is out of the oven, brush the honey lavender glaze evenly over the apricots for a glossy finish.

13. 13

    Sprinkle the toasted sliced almonds over the tart and let it cool slightly before serving. Enjoy warm or at room temperature.