Grilled Honey Soy Tofu Skewers with Sesame Cucumber Salad

Ingredients

• •1 block (14 oz) extra-firm tofu, pressed and cubed
• •1/4 cup soy sauce
• •2 tablespoons honey
• •1 tablespoon sesame oil
• •1 tablespoon rice vinegar
• •1/2 teaspoon garlic powder
• •1/4 teaspoon ground ginger
• •1 cucumber, thinly sliced
• •1 tablespoon sesame seeds
• •1 teaspoon sugar
• •1 tablespoon rice vinegar (for salad)
• •1 teaspoon sesame oil (for salad)
• •Skewers (wooden or metal)

Instructions

1. 1

   Press the tofu: Remove the tofu from its package and press it using a tofu press or by placing it between paper towels with a heavy object on top for about 15-20 minutes. This removes excess moisture and helps the tofu absorb the marinade.

2. 2

   Prepare the marinade: In a medium bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, garlic powder, and ground ginger until well combined.

3. 3

   Marinate the tofu: Cut the pressed tofu into bite-sized cubes. Add the tofu cubes to the marinade, tossing to coat evenly. Let the tofu marinate for at least 20-30 minutes, or up to 2 hours for more intense flavor.

4. 4

   Prepare the skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated tofu cubes onto the skewers, leaving a little space between each piece for even grilling.

5. 5

   Grill the tofu: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 3-4 minutes on each side, brushing with any remaining marinade, until the tofu is golden brown and slightly charred.

6. 6

   Make the cucumber salad: In a mixing bowl, combine the sliced cucumber, sesame seeds, sugar, rice vinegar, and sesame oil. Toss gently to coat the cucumber slices evenly. Let the salad sit for 5-10 minutes to allow the flavors to meld.

7. 7

   Serve: Arrange the grilled tofu skewers on a platter and serve alongside the sesame cucumber salad. Garnish with additional sesame seeds or fresh herbs if desired. Enjoy immediately!