Golden Beet Hummus with Zaatar Flatbreads and Pomegranate Glaze
Get ready to dazzle your taste buds! This Golden Beet Hummus is creamy, vibrant, and oh-so-good. Pair it with warm, zaatar-spiced flatbreads and a tangy-sweet pomegranate glaze for a showstopping snack or appetizer. Trust me, this recipe is a total flavor fiesta you don’t want to miss!
4.3 out of 5 (3 ratings)
Prep Time
25 minutes
Cook Time
15 minutes
Servings
4 servings
Cuisine
Middle Eastern
Ingredients
- •3 medium golden beets, roasted and peeled
- •1 can (15 oz) chickpeas, drained and rinsed
- •3 tablespoons tahini
- •2 cloves garlic, minced
- •2 tablespoons lemon juice
- •1 teaspoon ground cumin
- •1/4 cup olive oil
- •Salt and pepper to taste
- •2 cups all-purpose or whole wheat flour
- •1 teaspoon baking powder
- •1/2 teaspoon salt
- •3/4 cup plain yogurt
- •2 teaspoons zaatar seasoning
- •2 tablespoons pomegranate molasses
- •1 tablespoon honey
- •1 tablespoon water
- •1 tablespoon sesame seeds for garnish
- •Fresh parsley for garnish
Instructions
- 1
Step 1: Preheat your oven to 400°F (200°C). Roast the golden beets by wrapping them individually in aluminum foil and placing them on a baking sheet. Bake for 45-60 minutes or until tender. Let them cool, then peel and set aside.
- 2
Step 2: In a food processor, combine the roasted golden beets, chickpeas, tahini, minced garlic, lemon juice, cumin, olive oil, salt, and pepper. Blend until smooth and creamy. Adjust seasonings to taste and transfer the hummus to a serving bowl.
- 3
Step 3: To prepare the zaatar flatbreads, mix the flour, baking powder, and salt in a large bowl. Add the yogurt and stir until a soft dough forms. Knead the dough on a floured surface for 2-3 minutes until smooth.
- 4
Step 4: Divide the dough into 6 equal portions and roll each into a thin circle. Heat a skillet or griddle over medium heat. Cook each flatbread for 1-2 minutes on each side until golden and puffy. Remove from heat and sprinkle with zaatar seasoning while warm.
- 5
Step 5: Make the pomegranate glaze by combining the pomegranate molasses, honey, and water in a small saucepan. Heat over low heat while stirring until slightly thickened, about 2-3 minutes. Remove from heat and let it cool slightly.
- 6
Step 6: To serve, drizzle the hummus with the pomegranate glaze and garnish with sesame seeds and fresh parsley. Arrange the flatbreads on the side for dipping.
- 7
Step 7: Optional: Add olives, raw vegetables, or other accompaniments for a full appetizer spread. Enjoy immediately!
Nutrition Information
Calories
350 calories per serving
Protein
10g
Carbs
45g
Fat
15g
Frequently Asked Questions
Q: Can I use red or regular beets instead of golden beets?
A: Yes, you can substitute red or regular beets for golden beets, but note that the flavor will be earthier, and the hummus will have a deep red or purple color instead of the bright golden hue. Golden beets are milder and slightly sweeter, which complements the other flavors in the recipe.
Q: What can I use instead of tahini?
A: If you don’t have tahini, you can substitute it with an equal amount of peanut butter, almond butter, or sunflower seed butter. Keep in mind that the flavor will differ slightly, but these alternatives still provide a creamy texture and nutty flavor.
Q: Can I make the zaatar flatbreads without yogurt?
A: Yes, you can replace yogurt with an equal amount of buttermilk or a mixture of milk and a squeeze of lemon juice (let it sit for 5 minutes to curdle). Alternatively, you can use water and a tablespoon of olive oil, but the flatbreads may be slightly less tender.
Q: How can I store leftovers of the hummus and flatbreads?
A: Store the hummus in an airtight container in the refrigerator for up to 4-5 days. For the flatbreads, wrap them tightly in foil or plastic wrap and store at room temperature for up to 2 days, or freeze for up to 1 month. Reheat frozen flatbreads in a skillet or oven before serving.
Q: Why is my hummus not smooth and creamy?
A: If your hummus is not smooth, check that you blended it long enough. You may also need to add a bit more olive oil, lemon juice, or even water to help it blend better. For an extra creamy texture, peel the chickpeas before blending or use a high-powered food processor.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the hummus and pomegranate glaze up to 2 days in advance. Store them in separate airtight containers in the refrigerator. The flatbread dough can also be made a day ahead and stored in the refrigerator, wrapped tightly in plastic wrap. Cook the flatbreads fresh when serving for the best results.
Q: What are some alternative serving ideas for this dish?
A: In addition to the zaatar flatbreads, you can serve the hummus with pita chips, crackers, or fresh vegetables like carrot sticks, cucumber slices, and bell pepper strips. You can also use the hummus as a spread in sandwiches or wraps, or as a vibrant topping for grain bowls or roasted vegetables.
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