Grilled Peach and Burrata Salad with Honey Basil Vinaigrette
Ready for a salad that screams summer? This Grilled Peach and Burrata Salad is a flavor-packed masterpiece! Sweet, smoky peaches, creamy burrata, and a zesty honey basil vinaigrette—it’s refreshing, elegant, and oh-so-simple to whip up. Let’s fire up that grill and dive in!
4.8 out of 5 (4 ratings)
Prep Time
15 minutes
Cook Time
5 minutes
Servings
4 servings
Cuisine
Italian
Ingredients
- •2 ripe peaches, halved and pitted
- •1 tablespoon olive oil, for grilling
- •4 cups mixed greens (arugula, spinach, or spring mix)
- •8 ounces burrata cheese
- •1/4 cup fresh basil leaves, chopped
- •1/4 cup pecans, toasted
- •2 tablespoons honey
- •3 tablespoons olive oil, for vinaigrette
- •1 tablespoon balsamic vinegar
- •1/2 teaspoon Dijon mustard
- •Salt and pepper, to taste
Instructions
- 1
Preheat your grill or grill pan to medium-high heat.
- 2
Brush the peach halves with 1 tablespoon of olive oil to lightly coat them for grilling.
- 3
Place the peaches cut-side down on the grill and cook for 3-4 minutes, or until grill marks appear and the peaches are slightly softened. Remove and set aside to cool slightly.
- 4
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of honey, 1 tablespoon of balsamic vinegar, 1/2 teaspoon of Dijon mustard, and a pinch of salt and pepper to create the honey basil vinaigrette. Stir in the chopped fresh basil.
- 5
Arrange the mixed greens on a large serving platter or individual plates.
- 6
Slice the grilled peaches into wedges and arrange them over the greens.
- 7
Tear the burrata cheese into pieces and scatter them across the salad.
- 8
Sprinkle the toasted pecans over the top for added crunch.
- 9
Drizzle the honey basil vinaigrette evenly over the salad.
- 10
Finish with an optional sprinkle of flaky sea salt and freshly cracked black pepper, if desired. Serve immediately and enjoy!
Nutrition Information
Calories
320 calories
Protein
9g
Carbs
20g
Fat
23g
Frequently Asked Questions
Q: Can I use canned or frozen peaches instead of fresh peaches?
A: Fresh peaches are recommended for the best flavor and texture, especially when grilled. However, if fresh peaches are unavailable, you can use canned peaches that are packed in juice (not syrup), but skip grilling as they are already soft. Frozen peaches can be used as well, but they need to be fully thawed and patted dry before grilling to avoid excess moisture.
Q: What can I substitute for burrata cheese?
A: If burrata cheese isn’t available, you can use fresh mozzarella or ricotta as a substitute. Mozzarella provides a similar creamy texture, while ricotta offers a slightly different but complementary flavor profile. For a non-dairy option, use a plant-based soft cheese alternative.
Q: Can I prepare the salad in advance?
A: You can prepare some components of the salad in advance. Grill the peaches and make the vinaigrette up to a day ahead, storing them separately in the refrigerator. Assemble the salad just before serving to ensure the greens stay fresh and crisp. Avoid dressing the salad in advance as it can cause the greens to wilt.
Q: How do I prevent the peaches from sticking to the grill?
A: To prevent sticking, make sure the grill is preheated to medium-high heat and well-oiled. Brush the peach halves with olive oil before placing them on the grill. Avoid moving the peaches too soon; let them cook undisturbed for 3-4 minutes until grill marks form, then use a spatula or tongs to gently lift them off the grill.
Q: What are some variations I can try with this salad?
A: You can customize this salad in several ways. Substitute the pecans with walnuts or almonds for a different crunch, or add a handful of dried cranberries or pomegranate seeds for a touch of sweetness. For a heartier salad, include grilled chicken, prosciutto slices, or quinoa. You can also experiment with different greens like kale or romaine for a unique texture.
Q: How should I store leftovers?
A: This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day. Keep the dressing separate if possible to maintain the crispness of the greens. Note that the burrata may lose some of its creaminess once stored, and the greens may wilt slightly.
Q: What if I don’t have a grill or grill pan?
A: If you don’t have a grill or grill pan, you can use a stovetop skillet to sear the peaches. Heat the skillet over medium-high heat, brush the peaches with olive oil, and cook them cut-side down for 3-4 minutes until caramelized. Alternatively, you can roast the peach halves in the oven at 400°F (200°C) for 10-12 minutes until they soften and develop a slight char.
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