Grilled Pineapple Skewers with Chili Lime Glaze and Fresh Mint

April 26, 2024

Fire up the grill and get ready for a flavor explosion! These grilled pineapple skewers are sweet, smoky, and topped with a zesty chili lime glaze that'll make your taste buds dance. Add some refreshing mint, and you've got the ultimate summer treat. Let's get grilling!

4.5 out of 5 (4 ratings)

If you’ve never had grilled pineapple before, let me tell you, you’re missing out on something magical. Picture this: juicy chunks of pineapple caramelizing on the grill, the natural sugars creating those gorgeous charred edges. Now, take that, add a tangy, spicy chili lime glaze, and finish it off with a touch of fresh mint. Oh, yes, it’s a tropical vacation in every bite! This recipe was inspired by my love for street food flavors—the kind you stumble upon in vibrant markets that make you stop in your tracks. This one’s perfect for summer cookouts or when you just need a touch of sunshine on your plate any time of the year.

Grilled Pineapple Skewers with Chili Lime Glaze and Fresh Mint Recipe

What makes this recipe stand out is its flavor-packed simplicity. The chili lime glaze is a star in its own right. It’s a bold yet balanced mix of tangy lime juice, sticky sweet honey, fiery chili flakes, and just a whisper of cumin for that unexpected smoky depth. Combine that with the pineapple’s natural sweetness, and your taste buds are in for a showdown of epic proportions. The fresh mint layered on top isn’t just a garnish—it’s a cooling, aromatic pop that ties all those flavors together. Whether you’re grilling over charcoal or your trusty stovetop grill pan, these skewers bring serious flair with minimal effort.

Now, here’s the fun part: diving in! Serve these skewers as a party appetizer, a BBQ side dish, or even a light dessert after a heavy meal. For a variation, try adding chunks of red bell pepper or even firm peaches to the skewers to play with textures and flavors. Oh, and if you’re feeling extra adventurous, sprinkle on a little flaky sea salt or crushed peanuts for crunch. Trust me, these skewers will have everyone hovering by the grill, ready to pounce as soon as they come off the heat. Go ahead, give that pineapple a smoky makeover and turn your grill into the life of the party!

Keywords: grilled pineapple recipe, chili lime glaze for pineapple, tropical BBQ ideas, pineapple skewers with mint, sweet and spicy pineapple dish, summer grilling recipes, unique grilling ideas

Prep Time

15 minutes

Cook Time

10 minutes

Servings

4 servings

Cuisine

Fusion

Ingredients

•1 whole fresh pineapple, peeled and cut into cubes
•2 tablespoons honey
•1 tablespoon lime juice
•1/2 teaspoon chili powder
•1/4 teaspoon cayenne pepper (optional, for extra spice)
•1 tablespoon olive oil
•Fresh mint leaves for garnish
•Skewers (wooden or metal)

Instructions

1
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2
Peel the pineapple and cut it into bite-sized cubes. Thread the pineapple cubes onto skewers, leaving a little space between each piece for even grilling.
3
In a small bowl, whisk together the honey, lime juice, chili powder, cayenne pepper (if using), and olive oil until well combined.
4
Brush the chili lime glaze generously over the pineapple skewers, ensuring all sides are coated.
5
Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until grill marks appear and the edges of the pineapple caramelize.
6
Remove the skewers from the grill and transfer them to a serving platter. Garnish with fresh mint leaves for a burst of color and flavor.
7
Serve the grilled pineapple skewers immediately as an appetizer, side dish, or light dessert. Enjoy!

Nutrition Information

Calories

120 calories per serving

Protein

Carbs

27g

Fat

Frequently Asked Questions

Q: Can I use canned or pre-cut pineapple instead of fresh pineapple?

A: While fresh pineapple is recommended for the best flavor and texture, you can use canned or pre-cut pineapple if fresh is not available. However, make sure to drain any excess liquid from canned pineapple and pat it dry to ensure proper caramelization on the grill.

Q: What can I use as a substitute for honey in the glaze?

A: If you prefer not to use honey, you can substitute it with maple syrup, agave nectar, or even brown sugar. Adjust the quantity slightly to taste, as some substitutes may be sweeter than honey.

Q: How can I prevent the pineapple from sticking to the grill?

A: To prevent sticking, ensure your grill is fully preheated and clean before placing the skewers on it. Lightly oil the grill grates or brush the pineapple cubes with a small amount of olive oil in addition to the glaze.

Q: Can I make these skewers without a grill?

A: Yes, if you don't have access to a grill, you can use a grill pan on the stovetop or even broil the skewers in the oven. For the broiler, place the skewers on a baking sheet lined with foil and broil on high for 2-3 minutes per side, watching closely to prevent burning.

Q: How spicy are these skewers? Can I adjust the heat level?

A: The level of spice is mild to moderate, depending on the amount of cayenne pepper used. If you prefer less heat, omit the cayenne pepper or reduce the chili powder. For more heat, increase the cayenne or add a pinch of red pepper flakes.

Q: Can I prepare the skewers ahead of time?

A: Yes, you can prepare the pineapple cubes and thread them onto skewers a day in advance. Store them in an airtight container in the refrigerator. The chili lime glaze can also be made ahead and stored separately. Brush the glaze on just before grilling for the freshest flavor.

Q: What are some serving suggestions or variations for this recipe?

A: These skewers make a versatile dish. Serve them as an appetizer, side dish, or light dessert. For variations, you can add other fruits like mango or peach chunks to the skewers. Additionally, sprinkle toasted coconut flakes or a drizzle of melted chocolate over the finished skewers for a dessert-focused twist.

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