Golden Fried Plantain Tacos with Creamy Lime Slaw and Smoky Peanut Sauce

Ingredients

• •2 ripe plantains, peeled and sliced into 1/2 inch thick pieces
• •2 tablespoons vegetable oil
• •1/4 teaspoon salt
• •8 small corn tortillas
• •1 cup shredded green cabbage
• •1/2 cup shredded purple cabbage
• •1/4 cup carrot, grated
• •3 tablespoons mayonnaise
• •2 tablespoons lime juice, freshly squeezed
• •1 teaspoon honey or agave syrup
• •1/4 teaspoon ground cumin
• •1/3 cup peanut butter (creamy or natural)
• •1 tablespoon soy sauce
• •1 tablespoon lime juice, freshly squeezed
• •1/2 teaspoon smoked paprika
• •1 teaspoon maple syrup
• •2-3 tablespoons warm water (to thin the sauce if necessary)
• •1/4 cup cilantro, chopped (optional, for garnish)

Instructions

1. 1

   Peel and slice the ripe plantains into 1/2 inch thick pieces.

2. 2

   Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add the plantain slices and fry for 2-3 minutes on each side, or until they are golden brown and caramelized. Sprinkle with 1/4 teaspoon of salt while cooking. Set aside on a paper towel-lined plate.

3. 3

   In a medium bowl, combine the shredded green cabbage, purple cabbage, and grated carrot. In a small bowl, whisk together 3 tablespoons mayonnaise, 2 tablespoons freshly squeezed lime juice, 1 teaspoon honey or agave syrup, and 1/4 teaspoon ground cumin. Pour the dressing over the cabbage mixture and toss to coat. Set aside to let the flavors meld.

4. 4

   Prepare the smoky peanut sauce by whisking together 1/3 cup peanut butter, 1 tablespoon soy sauce, 1 tablespoon freshly squeezed lime juice, 1/2 teaspoon smoked paprika, and 1 teaspoon maple syrup in a small bowl. Gradually add 2-3 tablespoons of warm water to thin the sauce to your desired consistency.

5. 5

   Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.

6. 6

   Assemble the tacos by placing a few fried plantain slices on each tortilla. Top with a generous amount of creamy lime slaw and drizzle with the smoky peanut sauce.

7. 7

   Garnish with chopped cilantro if desired, and serve immediately. Enjoy your golden fried plantain tacos with a side of black beans and rice or a refreshing drink!