Crispy Zaatar Cauliflower with Herbed Yogurt Dip

Ingredients

• •1 medium cauliflower, cut into florets
• •3 tablespoons olive oil
• •2 tablespoons zaatar spice blend
• •1 teaspoon garlic powder
• •1 teaspoon smoked paprika
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1 cup plain Greek yogurt
• •2 tablespoons fresh parsley, finely chopped
• •1 tablespoon fresh dill, finely chopped
• •1 tablespoon lemon juice
• •1 small garlic clove, minced
• •Salt to taste
• •Optional: pomegranate seeds for garnish

Instructions

1. 1

   Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.

2. 2

   In a large mixing bowl, combine the olive oil, zaatar spice blend, garlic powder, smoked paprika, salt, and black pepper to create a flavorful marinade.

3. 3

   Add the cauliflower florets to the bowl and toss well to ensure each piece is evenly coated with the spice mixture.

4. 4

   Spread the seasoned cauliflower florets in a single layer on the prepared baking sheet, leaving some space between each piece for even roasting.

5. 5

   Roast the cauliflower in the preheated oven for 20-25 minutes, flipping halfway through, until the florets are golden-brown and crispy on the edges.

6. 6

   While the cauliflower is roasting, prepare the herbed yogurt dip by mixing the Greek yogurt, fresh parsley, fresh dill, lemon juice, minced garlic, and a pinch of salt in a small bowl. Stir until well combined and set aside.

7. 7

   Once the cauliflower is done roasting, transfer it to a serving platter and, if desired, garnish with pomegranate seeds for a pop of color and sweetness.

8. 8

   Serve the crispy zaatar cauliflower warm with the herbed yogurt dip on the side for dipping, and enjoy!