Sesame Honey Glazed Salmon with Miso Roasted Broccoli

Ingredients

• •4 salmon fillets (about 6 oz each)
• •3 tablespoons sesame oil
• •2 tablespoons honey
• •3 tablespoons soy sauce
• •1 tablespoon rice vinegar
• •1 clove garlic, minced
• •1 teaspoon grated ginger
• •1 tablespoon sesame seeds
• •4 cups broccoli florets
• •1 tablespoon white miso paste
• •1 tablespoon olive oil
• •1 teaspoon soy sauce
• •Salt to taste
• •Pepper to taste
• •Optional: sliced green onions for garnish

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it with oil.

2. 2

   In a small bowl, whisk together sesame oil, honey, soy sauce, rice vinegar, minced garlic, and grated ginger to create the marinade for the salmon.

3. 3

   Place the salmon fillets on one side of the prepared baking sheet, skin side down. Brush the marinade generously over the salmon, reserving a small amount for later.

4. 4

   In a separate bowl, toss the broccoli florets with olive oil, white miso paste, soy sauce, a pinch of salt, and pepper until evenly coated.

5. 5

   Spread the broccoli on the other side of the baking sheet, ensuring the florets are in an even layer for even roasting.

6. 6

   Sprinkle sesame seeds over the salmon and broccoli for added flavor and texture.

7. 7

   Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the broccoli is tender and slightly crispy.

8. 8

   Optional: Garnish the salmon and broccoli with sliced green onions for a fresh, vibrant touch before serving.

9. 9

   Serve immediately, either on its own or over steamed jasmine rice for a complete meal.