Pear and Sage Flatbread with Spiced Hazelnut Honey Drizzle

Ingredients

• •1 pre-made flatbread or pizza dough
• •2 ripe pears, thinly sliced
• •1 tablespoon olive oil
• •1/2 cup crumbled goat cheese
• •1/4 cup chopped fresh sage leaves
• •1/3 cup chopped hazelnuts
• •2 tablespoons honey
• •1/4 teaspoon ground cinnamon
• •1/8 teaspoon ground nutmeg
• •Pinch of salt

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   If using pizza dough, roll it out into a flatbread shape and place it on a baking sheet or pizza stone.

3. 3

   Drizzle olive oil over the flatbread and evenly brush across the surface.

4. 4

   Arrange the pear slices over the flatbread, slightly overlapping if needed.

5. 5

   Sprinkle the goat cheese and chopped sage evenly over the pears.

6. 6

   Place the flatbread in the oven and bake for about 12-15 minutes, or until the edges are golden brown and the cheese is slightly melted.

7. 7

   While the flatbread is baking, toast the hazelnuts in a dry skillet over medium heat for 3-5 minutes or until lightly golden and fragrant. Set aside to cool.

8. 8

   In a small saucepan, combine honey, ground cinnamon, ground nutmeg, and a pinch of salt over low heat. Stir until warmed through.

9. 9

   Once the flatbread is out of the oven, sprinkle the toasted hazelnuts over the top.

10. 10

    Drizzle the spiced honey mixture generously over the flatbread.

11. 11

    Slice into portions and serve warm.