Grilled Ginger Lime Cabbage Steaks with Spicy Peanut Drizzle and Fresh Herb Crunch

Ingredients

• •1 medium green cabbage, cut into 1-inch thick steaks
• •2 tablespoons olive oil
• •1 teaspoon salt
• •1 teaspoon black pepper
• •1 tablespoon fresh ginger, grated
• •2 limes, zested and juiced
• •1/2 cup creamy peanut butter
• •2 tablespoons soy sauce
• •1 tablespoon honey or maple syrup
• •2 teaspoons sriracha sauce
• •1/4 cup warm water
• •1/4 cup roasted peanuts, chopped
• •1/4 cup fresh cilantro leaves, chopped
• •2 tablespoons fresh mint leaves, chopped

Instructions

1. 1

   Preheat your grill or grill pan to medium-high heat.

2. 2

   Cut the cabbage into 1-inch thick steaks and brush both sides with olive oil. Sprinkle with salt and black pepper.

3. 3

   Grill the cabbage steaks for 5-7 minutes per side, or until charred and tender.

4. 4

   While the cabbage grills, whisk together the peanut butter, soy sauce, honey or maple syrup, sriracha sauce, lime juice, lime zest, and warm water in a bowl to make the spicy peanut drizzle.

5. 5

   Once the cabbage steaks are cooked, transfer them to a serving platter.

6. 6

   Drizzle the grilled cabbage steaks with the spicy peanut sauce.

7. 7

   Sprinkle the roasted peanuts, fresh cilantro, and fresh mint over the top for garnish.

8. 8

   Serve immediately and enjoy!