Grilled Spring Onion Flatbread with Spicy Tzatziki and Herb Crunch

Ingredients

• •2 cups all-purpose flour
• •1 teaspoon salt
• •1 teaspoon baking powder
• •3/4 cup plain yogurt
• •1 tablespoon olive oil
• •4 spring onions, trimmed and halved
• •1 cup Greek yogurt
• •1 clove garlic, minced
• •1 cucumber, grated and squeezed to remove excess water
• •1 tablespoon lemon juice
• •1 teaspoon red chili flakes
• •1 tablespoon fresh dill, chopped
• •1 tablespoon fresh mint, chopped
• •1/3 cup mixed fresh herbs (parsley, cilantro, chives), finely chopped
• •1/4 cup toasted sunflower seeds
• •1 tablespoon sesame seeds
• •Salt and pepper to taste

Instructions

1. 1

   In a large bowl, mix the flour, salt, and baking powder.

2. 2

   Add 3/4 cup plain yogurt and olive oil to the dry mixture and knead into a soft dough. Let it rest for 10 minutes.

3. 3

   Meanwhile, prepare the spicy tzatziki by combining Greek yogurt, grated cucumber, minced garlic, lemon juice, red chili flakes, chopped dill, and mint. Mix thoroughly and season with salt and pepper to taste. Refrigerate until ready to use.

4. 4

   Heat a grill pan or barbecue on medium-high heat. Brush the spring onions lightly with olive oil and grill until they are softened and charred, about 4-5 minutes.

5. 5

   Divide the dough into 4 portions. Roll each portion into a flatbread shape and grill on medium-high heat for 2-3 minutes per side or until lightly charred and cooked through.

6. 6

   In a small bowl, mix the chopped mixed herbs, toasted sunflower seeds, sesame seeds, and a pinch of salt to make the herb crunch.

7. 7

   Assemble by spreading a generous layer of spicy tzatziki on each flatbread, topping with grilled spring onions, and sprinkling the herb crunch over the top.

8. 8

   Serve warm and enjoy!