Spicy Honey Lime Tofu Skewers with Grilled Pineapple and Cilantro Dust

Ingredients

• •1 block (14 oz) firm tofu, pressed and cut into 1-inch cubes
• •1/4 cup honey
• •3 tablespoons fresh lime juice
• •1 tablespoon soy sauce
• •1 tablespoon sriracha or hot sauce (adjust to taste)
• •1 tablespoon olive oil
• •2 cloves garlic, minced
• •1 teaspoon smoked paprika
• •1/2 teaspoon ground cumin
• •1/4 teaspoon salt
• •1/4 teaspoon black pepper
• •1 medium pineapple, peeled, cored, and cut into 1-inch chunks
• •1/4 cup fresh cilantro leaves, finely chopped (for garnish)
• •Wooden skewers (soaked in water for 30 minutes)

Instructions

1. 1

   In a medium bowl, whisk together honey, lime juice, soy sauce, sriracha, olive oil, minced garlic, smoked paprika, ground cumin, salt, and black pepper to make the marinade.

2. 2

   Place the tofu cubes in a shallow dish or resealable plastic bag and pour half of the marinade over them. Reserve the remaining marinade for basting. Marinate the tofu for at least 15 minutes (up to an hour for more flavor).

3. 3

   Preheat the grill or grill pan over medium-high heat.

4. 4

   Thread the marinated tofu and pineapple chunks onto the soaked wooden skewers, alternating between them.

5. 5

   Grill the skewers for 10-12 minutes, turning occasionally and basting with the reserved marinade, until the tofu is nicely caramelized and the pineapple has grill marks.

6. 6

   Remove the skewers from the grill and sprinkle finely chopped cilantro over the top for garnish.

7. 7

   Serve warm with your choice of side dishes or as-is.