Smoky Paprika Cauliflower Steaks with Savory Date Shallot Relish

Ingredients

• •1 large head of cauliflower, trimmed and cut into 1-inch-thick steaks
• •2 tablespoons olive oil
• •1 teaspoon smoked paprika
• •1/2 teaspoon ground cumin
• •1/2 teaspoon garlic powder
• •1/4 teaspoon salt
• •1/4 teaspoon black pepper
• •2 medium shallots, finely chopped
• •1/4 cup pitted dates, finely chopped
• •1 tablespoon red wine vinegar
• •1/4 cup water
• •2 tablespoons fresh parsley, chopped (for garnish)
• •1 tablespoon olive oil (for relish)

Instructions

1. 1

   Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In a small bowl, mix together smoked paprika, ground cumin, garlic powder, salt, and black pepper.

3. 3

   Brush both sides of the cauliflower steaks with olive oil, then evenly sprinkle both sides with the spice mixture.

4. 4

   Place the seasoned cauliflower steaks on the prepared baking sheet and roast in the oven for 25-30 minutes, flipping halfway through, until tender and edges are golden brown.

5. 5

   While the cauliflower is roasting, prepare the date shallot relish. Heat 1 tablespoon of olive oil in a small skillet over medium heat.

6. 6

   Add the chopped shallots to the skillet and sauté for 3-4 minutes, until they become translucent.

7. 7

   Add the chopped dates, red wine vinegar, and water to the skillet. Stir well and simmer for 5-7 minutes, until the mixture thickens slightly. Remove from heat and let cool for a few minutes.

8. 8

   Once the cauliflower steaks are finished roasting, transfer them to a serving plate.

9. 9

   Top the cauliflower steaks with the warm date shallot relish and garnish with chopped fresh parsley.