Crispy Herbed Mushroom Fritters with Lemon Garlic Yogurt Dip

Ingredients

• •2 cups mushrooms, finely chopped
• •1/4 cup parsley, finely chopped
• •2 tablespoons fresh dill, chopped
• •1/2 cup all-purpose flour
• •1/4 cup grated Parmesan cheese
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1/4 teaspoon smoked paprika
• •1/4 teaspoon garlic powder
• •2 large eggs, beaten
• •1/4 cup panko breadcrumbs
• •Vegetable oil for frying
• •1/2 cup plain Greek yogurt
• •1 tablespoon lemon juice
• •1 clove garlic, minced
• •1 teaspoon olive oil
• •Pinch of salt (for dip)

Instructions

1. 1

   In a large bowl, combine the chopped mushrooms, parsley, dill, Parmesan, salt, pepper, smoked paprika, and garlic powder.

2. 2

   Add the beaten eggs and mix well until the mixture is fully combined.

3. 3

   Gradually add the flour and panko breadcrumbs to form a thick batter.

4. 4

   Heat vegetable oil in a deep skillet over medium-high heat.

5. 5

   Using a spoon, drop small portions of the batter into the hot oil, flattening slightly to form fritter shapes.

6. 6

   Fry the fritters for 3-4 minutes on each side or until golden and crispy.

7. 7

   Transfer cooked fritters to a plate lined with paper towels to drain excess oil.

8. 8

   In a small bowl, whisk together Greek yogurt, lemon juice, minced garlic, olive oil, and a pinch of salt to create the dip.

9. 9

   Serve the crispy herbed mushroom fritters warm with the lemon garlic yogurt dip.