Savory Miso Butter Roasted Potatoes with Crisped Nori Dust

Ingredients

• •2 pounds baby potatoes, halved
• •3 tablespoons unsalted butter, melted
• •1 tablespoon white miso paste
• •1 tablespoon olive oil
• •1 teaspoon soy sauce
• •1 teaspoon garlic powder
• •1/4 teaspoon black pepper
• •1 whole sheet of nori (dried seaweed)
• •1/4 teaspoon sesame seeds (optional, for garnish)

Instructions

1. 1

   Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together melted butter, miso paste, olive oil, soy sauce, garlic powder, and black pepper until smooth.

3. 3

   Place halved baby potatoes in a large mixing bowl and pour the miso butter mixture over them. Toss well to coat evenly.

4. 4

   Spread the potatoes in a single layer on the prepared baking sheet, cut side down.

5. 5

   Roast the potatoes in the preheated oven for 35-40 minutes, flipping them halfway through, until they are golden and crispy.

6. 6

   While the potatoes are roasting, use scissors or a food processor to finely chop or grind the nori sheet into a fine dust.

7. 7

   Once the potatoes are done, transfer them to a serving bowl and sprinkle the nori dust over the top. Add sesame seeds as garnish if desired.

8. 8

   Serve immediately and enjoy!