Simple Fluffy Dinner Rolls with Butter

February 4, 2025

Ready to bake up some pillowy perfection? These simple fluffy dinner rolls are the ultimate addition to your table! Soft, buttery, and irresistibly warm, they’re a breeze to make and even easier to devour. Let’s dive into this doughy delight together—your kitchen is about to smell amazing!

5.0 out of 5 (3 ratings)

Is there anything better than the aroma of freshly baked bread wafting through your kitchen? I can almost hear your taste buds cheering already! These simple fluffy dinner rolls with butter are like tiny clouds of joy, ready to elevate any meal. Perfect for a family gathering, a cozy dinner at home, or even just a Tuesday night treat, these rolls are a love letter to comfort food. Trust me, making them yourself is so satisfying, and the end result is like a bakery in your very own kitchen—what’s not to love?

Simple Fluffy Dinner Rolls With Butter Recipe

What makes these dinner rolls so incredible, you ask? It’s all about the soft, tender texture and buttery flavor that melts in your mouth. The secret is in the mix of ingredients—nothing too fancy, just good quality basics like all-purpose flour, yeast, milk, and, of course, butter. A splash of honey adds just a hint of sweetness, making them perfect to pair with both savory dishes and sweet spreads. And let’s not forget the simple technique of kneading; it’s therapeutic and ensures your dough transforms into those gorgeous, fluffy rolls that practically beg to be torn apart.

A couple of tips to make sure your rolls are next-level amazing: first, be patient with your dough. Yeast loves time to do its magic, so giving it enough time to rise is crucial. Your dough should look like it’s doubled in size—this step is key to achieving that pillowy texture. Also, when brushing butter on top, try to do it while they’re still warm from the oven. That way, the butter seeps into the rolls, creating the ultimate buttery sheen. Oh, and if you’re kneading by hand, don’t stop until the dough feels smooth and slightly springy—it’s like giving your bread a little pep talk!

So, are you ready to roll up your sleeves and get baking? These dinner rolls are incredibly versatile. Serve them warm alongside your favorite soup, use them to sop up gravy, or even turn them into mini sandwich buns. Feeling adventurous? Mix in some fresh herbs or garlic to add a flavorful twist. Whether you enjoy them plain or jazzed up, these simple fluffy dinner rolls with butter will have your family and guests coming back for seconds (or thirds). Give them a try, and let your kitchen become the heart of your home!

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Prep Time

15 minutes

Cook Time

20 minutes

Servings

4 servings

Cuisine

American

Ingredients

•3 cups all-purpose flour
•1 packet (2 1/4 teaspoons) active dry yeast
•1 tablespoon sugar
•1 teaspoon salt
•1/4 cup unsalted butter, melted
•3/4 cup warm milk (about 110°F)
•1/4 cup warm water (about 110°F)
•1 tablespoon unsalted butter, melted for brushing

Instructions

1
In a small bowl, combine warm water and yeast. Let it sit for 5-10 minutes until foamy.
2
In a large mixing bowl, whisk together flour, sugar, and salt.
3
Add the melted butter, warm milk, and the foamy yeast mixture to the flour mixture.
4
Stir the dough until it begins to come together, then knead on a floured surface for 8-10 minutes until smooth and elastic.
5
Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
6
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased 9x13-inch baking pan.
7
Cover the rolls with a clean kitchen towel and let them rise again for 30 minutes in a warm place until puffy.
8
Preheat the oven to 375°F (190°C).
9
Bake the rolls for 18-20 minutes, or until golden brown on top.
10
Remove the rolls from the oven and immediately brush the tops with melted butter.
11
Let them cool slightly before serving. Serve warm with additional butter if desired.

Nutrition Information

Calories

150 calories per roll

Protein

Carbs

24g

Fat

Frequently Asked Questions

Q: Can I use instant yeast instead of active dry yeast?

A: Yes, you can substitute instant yeast for active dry yeast. Since instant yeast does not require proofing, you can skip the step of dissolving it in warm water. Instead, add it directly to the dry ingredients and proceed with the recipe as directed.

Q: What can I use as a substitute for all-purpose flour?

A: You can use bread flour as a substitute for all-purpose flour. Bread flour will result in slightly chewier rolls due to its higher protein content. Avoid using cake flour as it lacks the necessary strength for this recipe.

Q: How do I know if my yeast is still active?

A: When proofing the yeast in warm water, it should become foamy and bubbly within 5-10 minutes. If this doesn't happen, your yeast may be expired or the water temperature might have been too hot or too cold. Use fresh yeast and ensure the water temperature is around 110°F.

Q: Can I make these rolls ahead of time?

A: Yes, you can prepare the dough ahead of time. After the first rise, punch the dough down, cover it tightly, and refrigerate overnight. When ready to bake, let the dough come to room temperature, shape the rolls, and allow them to rise for 30-45 minutes before baking.

Q: What is the best way to store leftover dinner rolls?

A: Store leftover dinner rolls in an airtight container or a resealable plastic bag at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Reheat in the oven at 325°F for 10-15 minutes until warm.

Q: Why are my rolls not rising properly?

A: If your rolls are not rising, it could be due to inactive yeast, water that was either too hot or too cold, or a cool rising environment. Ensure your yeast is fresh, water is about 110°F, and the dough is placed in a warm spot, such as near a sunny window or in a preheated (but turned off) oven.

Q: How can I add variations to this dinner roll recipe?

A: You can customize these rolls by mixing in chopped fresh herbs, shredded cheese, or roasted garlic to the dough before the first rise. For a sweeter variation, increase the sugar to 3 tablespoons and sprinkle the tops with a cinnamon-sugar mix before baking.

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