Simple Classic Beef Tacos

Ingredients

• •1 lb ground beef
• •1 tablespoon olive oil
• •1 small onion, finely chopped
• •2 cloves garlic, minced
• •1 tablespoon chili powder
• •1/2 teaspoon ground cumin
• •1/2 teaspoon smoked paprika
• •1/4 teaspoon oregano
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1/4 cup tomato sauce
• •8 small corn or flour tortillas
• •1 cup shredded lettuce
• •1 cup diced tomatoes
• •1/2 cup shredded cheddar cheese
• •1/4 cup sour cream (optional)
• •1/4 cup salsa (optional)

Instructions

1. 1

   Heat olive oil in a skillet over medium heat.

2. 2

   Add chopped onion and sauté until softened, about 3-4 minutes.

3. 3

   Add minced garlic and cook for an additional 30 seconds, stirring frequently.

4. 4

   Add ground beef to the skillet and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.

5. 5

   Drain any excess fat from the skillet.

6. 6

   Season the beef with chili powder, ground cumin, smoked paprika, oregano, salt, and black pepper. Stir to combine.

7. 7

   Pour in the tomato sauce, stir well, and let simmer for 3-4 minutes.

8. 8

   Warm the tortillas in a dry skillet or microwave until soft and pliable.

9. 9

   Assemble the tacos by dividing the beef mixture among the tortillas.

10. 10

    Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, and optionally, sour cream and salsa.

11. 11

    Serve immediately and enjoy your simple classic beef tacos.