Simple Homemade Chicken Noodle Soup

January 17, 2025

Cozy up with a bowl of love—my Simple Homemade Chicken Noodle Soup! It's hearty, comforting, and so easy to make. Perfect for chilly days or when you need a warm hug in a bowl. Let’s simmer, stir, and slurp our way to happiness together!

4.0 out of 5 (1 rating)

Picture this: it’s a chilly afternoon, your socks are double-layered, and you’re wrapped in a blanket burrito. Now, imagine the aroma of simmering chicken broth wafting from the kitchen, promising warmth in every spoonful. That’s exactly the kind of day this Simple Homemade Chicken Noodle Soup was made for! It’s not just a soup—it’s a hug in a bowl, a moment of calm in a chaotic world. Whether you’re nursing a cold, curling up after a long day, or just craving comfort, this recipe will have you falling in love from the very first slurp.

Simple Homemade Chicken Noodle Soup Recipe

What makes this chicken noodle soup truly special is how ridiculously simple it is, without compromising on flavor. We’re talking melt-in-your-mouth shredded chicken, hearty egg noodles, and a broth that’s been infused with the magic of garlic, onions, and carrots. A splash of fresh lemon juice at the end gives it an unexpected brightness that lightens up the whole dish. The best part? All of this comes together in one pot, making cleanup a breeze. It’s a classic, yes, but it’s got that little twist of zippy freshness that keeps you coming back for more.

Here’s a tip or two that’ll make your soup absolutely shine! First, if you’ve got time, use homemade chicken stock—there’s simply no matching the depth of flavor it brings. Don’t worry, though; a good-quality store-bought broth will still do wonders. Secondly, slightly undercook your noodles before adding them to the soup. This prevents them from getting too soft as they soak up the beautiful broth. And trust me, fresh herbs like parsley or dill sprinkled on top right before serving can work wonders for both flavor and presentation.

I can’t wait for you to try this recipe—it’s the kind of dish that feels like home, no matter where you are. Serve it with some crusty bread or a side salad if you want to keep things light and balanced. You can even make it your own by adding a pinch of chili flakes for heat or swapping in zucchini noodles for a low-carb twist! Whatever you choose, I promise this soup will not only warm your belly but also your heart. Now go ahead, grab your ladle, and let’s turn your kitchen into a cozy haven of comfort food!

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Prep Time

15 minutes

Cook Time

30 minutes

Servings

4 servings

Cuisine

American

Ingredients

•1 tablespoon olive oil
•1 medium onion, diced
•3 medium carrots, peeled and sliced
•3 celery stalks, sliced
•3 garlic cloves, minced
•8 cups chicken broth
•2 cups cooked shredded chicken
•2 cups egg noodles
•1 teaspoon dried thyme
•1 teaspoon dried parsley
•Salt and pepper to taste
•2 tablespoons fresh parsley, chopped (optional for garnish)

Instructions

1
Heat olive oil in a large pot over medium heat.
2
Add diced onion, sliced carrots, and celery. Sauté for 5-7 minutes until softened.
3
Stir in minced garlic and cook for an additional 1 minute.
4
Pour in chicken broth and bring to a boil.
5
Add cooked shredded chicken, egg noodles, dried thyme, and dried parsley. Reduce heat to simmer.
6
Cook for 6-8 minutes until noodles are tender.
7
Season with salt and pepper to taste.
8
Serve hot, garnished with fresh parsley if desired.

Nutrition Information

Calories

250 calories

Protein

20g

Carbs

25g

Fat

Frequently Asked Questions

Q: Can I use raw chicken instead of cooked shredded chicken?

A: Yes, you can use raw chicken. Add the raw chicken breasts or thighs to the pot after sautéing the vegetables and cooking the garlic. Let the chicken simmer in the broth for about 20-25 minutes until fully cooked. Remove the chicken, shred it, and return it to the pot before adding the egg noodles.

Q: Can I substitute egg noodles with another type of pasta?

A: Yes, you can use other types of pasta such as rotini, spaghetti (broken into smaller pieces), or even gluten-free pasta. Keep in mind that cooking times may vary depending on the pasta type, so check for doneness frequently to avoid overcooking.

Q: How long can I store leftovers, and what's the best way to reheat them?

A: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm the soup gently on the stovetop over medium heat or in the microwave in 1-minute intervals, stirring in between. If the noodles have absorbed too much broth, add a splash of water or additional chicken broth to adjust the consistency.

Q: Can I freeze this soup?

A: Yes, you can freeze the soup, but it's best to freeze it without the noodles as they can become mushy when reheated. Cook the soup up to the point of adding the noodles, then let it cool completely and freeze in airtight containers for up to 3 months. When ready to serve, thaw, reheat, and add freshly cooked noodles.

Q: What are some ways to enhance the flavor of the soup?

A: To enhance the flavor, consider adding a splash of lemon juice or a dash of hot sauce at the end for brightness. You can also sprinkle in some grated Parmesan cheese when serving. For a deeper, richer flavor, use homemade chicken broth or add a bay leaf while the soup simmers (just remember to remove it before serving).

Q: Can I make this soup vegetarian?

A: Yes, you can make a vegetarian version by substituting the chicken broth with vegetable broth and omitting the shredded chicken. For extra protein, consider adding canned chickpeas, white beans, or diced tofu. Adjust the seasoning as needed to ensure the soup remains flavorful.

Q: Why are my noodles overcooked or mushy?

A: Overcooked noodles can result from leaving them in the soup too long. To prevent this, cook the noodles until just tender and serve the soup immediately. If you anticipate leftovers, consider cooking the noodles separately and adding them to individual servings as needed to maintain their texture.

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