Simple Homemade Chicken Noodle Soup

Ingredients

• •1 tablespoon olive oil
• •1 medium onion, diced
• •3 medium carrots, peeled and sliced
• •3 celery stalks, sliced
• •3 garlic cloves, minced
• •8 cups chicken broth
• •2 cups cooked shredded chicken
• •2 cups egg noodles
• •1 teaspoon dried thyme
• •1 teaspoon dried parsley
• •Salt and pepper to taste
• •2 tablespoons fresh parsley, chopped (optional for garnish)

Instructions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add diced onion, sliced carrots, and celery. Sauté for 5-7 minutes until softened.

3. 3

   Stir in minced garlic and cook for an additional 1 minute.

4. 4

   Pour in chicken broth and bring to a boil.

5. 5

   Add cooked shredded chicken, egg noodles, dried thyme, and dried parsley. Reduce heat to simmer.

6. 6

   Cook for 6-8 minutes until noodles are tender.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve hot, garnished with fresh parsley if desired.