How to Make Perfect Sunny Side Up Eggs - A delicious recipe by DigiDish

How to Make Perfect Sunny Side Up Eggs

Rise and shine, breakfast lovers! Let’s crack into the secret to perfect sunny side up eggs—crispy edges, golden yolks, and zero stress. Whether you're a brunch pro or just waking up your kitchen skills, this simple recipe is egg-actly what you need to start your day sunny-side up!

4.8 out of 5 (8 ratings)

Rise and shine, breakfast champions! Let’s talk about a classic morning marvel: sunny side up eggs. There’s just something about this breakfast staple that feels like edible sunshine on your plate. But let’s be honest, nailing that crispy-edged, golden-yolked perfection can feel like cracking an impossible code, right? Fear not, egg enthusiasts! Today, I’m here to whisk away all your concerns and help you master the perfect sunny side up egg. Get ready to impress your taste buds—and maybe even your Instagram followers, because these eggs are going to look chef's kiss amazing.

How to Make Perfect Sunny Side Up Eggs Recipe

What makes this recipe so special, you ask? It’s all in the balance of technique and simple ingredients. We’re talking about a whisper of butter or oil to coax out those crispy, lacy edges, and a touch of patience to let the whites set while the yolks stay gloriously runny. Did you know a sprinkle of flaky salt or a pinch of smoked paprika can elevate your eggs to gourmet status? Oh, and here’s a little secret: adding a splash of water and covering the pan helps cook the tops of the whites evenly without flipping—genius, right? These small details turn everyday eggs into a breakfast masterpiece worthy of applause.

Pro tips incoming! First, always use fresh eggs; they’re the backbone of this recipe. Fresher eggs have firmer whites, which means they hold their shape beautifully in the pan. Next, make sure your pan is pre-heated to medium-low—no overheating here! A too-hot pan can lead to burnt edges and rubbery whites (no one wants that). Lastly, if you’re feeling extra, baste the whites with a tiny bit of the melted butter or oil from the pan to ensure they cook evenly. I promise these little tricks will make you the sunny side up egg MVP.

Now, it’s time to make this classic your own! Serve these beauties on toast with smashed avocado or next to some crispy hash browns. Feeling adventurous? Top your sunny side up eggs with chopped fresh herbs like parsley or cilantro for an herby twist, or drizzle with a few drops of hot sauce for a spicy kick. Whether you’re starting your day with a brunch feast or keeping it simple with coffee and eggs, this recipe will have you flipping (or rather, not flipping) for joy. Go ahead, get cracking—your sunny side up eggs await!

Keywords: how to cook sunny side up eggs, crispy sunny side up eggs recipe, easy breakfast egg tutorial, best way to make sunny side up eggs, simple breakfast ideas with eggs, homemade sunny side up eggs secrets, perfect egg frying tips.

Prep Time

2 minutes

Cook Time

5 minutes

Servings

4 servings

Cuisine

American

Ingredients

  • •2 large eggs
  • •1 tablespoon butter or 1 teaspoon cooking oil
  • •Pinch of salt (to taste)
  • •Pinch of black pepper (optional)

Instructions

  1. 1

    Heat a non-stick skillet over low to medium heat.

  2. 2

    Add butter or oil to the skillet and let it melt, coating the surface evenly.

  3. 3

    Crack each egg into a small bowl to ensure there are no shells.

  4. 4

    Gently slide the eggs from the bowl into the skillet, keeping the yolks intact.

  5. 5

    Cook the eggs uncovered until the whites are fully set but the yolks remain runny, approximately 4-5 minutes.

  6. 6

    Season with a pinch of salt and black pepper, if desired.

  7. 7

    Carefully remove the eggs using a spatula and serve immediately.

Nutrition Information

Calories

150 calories

Protein

10g

Carbs

1g

Fat

12g

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DigiDish AI