How to Make Perfect Macaroni and Cheese

January 17, 2025

Get ready to dive into cheesy, creamy heaven! Today, we're mastering the ultimate comfort food: macaroni and cheese. It’s rich, gooey, and oh-so-satisfying. Whether you're a kitchen pro or just starting out, this recipe will make you a mac and cheese maestro in no time. Let's get cooking!

4.5 out of 5 (2 ratings)

Get ready to dive headfirst into the gooey, cheesy, creamy wonderland that is macaroni and cheese! This classic dish has a special place in so many hearts (and stomachs), and for good reason—there's something magical about a perfect bite of tender pasta cloaked in a rich, luscious cheese sauce. Whether you're a lifelong mac and cheese lover or maybe looking to level up your usual boxed routine, this recipe will be your golden ticket. Once you take the first bubbly bite, you’ll wonder how you ever lived without it.

How to Make Perfect Macaroni and Cheese Recipe

What makes this recipe extra special, you ask? It’s all about the perfect blend of cheeses and a few secret star ingredients. We’re not just sticking to one cheese here—oh no! A combination of sharp cheddar, creamy Gruyère, and just a little Parmesan brings the flavor party. But here’s the kicker: a pinch of Dijon mustard and a dash of smoked paprika add depth and a subtle tangy note that’s seriously addictive. And don’t even get me started on the crispy, golden breadcrumb topping that gives it a satisfying crunch. This isn’t just mac and cheese—it’s mac and cheese with a culinary glow-up.

Now, when it comes to nailing this dish, there are a few tips to ensure success. First, don’t overcook your pasta! You want it al dente because it’ll keep cooking slightly as it bakes. Second, make sure you whisk your béchamel sauce (the creamy base) smooth to avoid lumps. And speaking of the sauce, don’t skimp on the seasoning. A little salt and pepper go a long way, but tasting as you go ensures your flavors are spot on. Finally, when adding the breadcrumbs, a quick toss in melted butter before sprinkling them on top makes all the difference for that crave-worthy crunch.

So, what are you waiting for? Grab your apron and channel your inner chef! Serve this mac and cheese as the star of your dinner table with a simple green salad on the side, or pair it with BBQ ribs or roasted veggies for the perfect balance. Feeling adventurous? Toss in some cooked bacon, crispy pancetta, or roasted garlic for an extra twist. The versatility is endless, but one thing’s for sure: this recipe will take your mac and cheese game to heights you didn’t know existed. Prepare to be everyone’s favorite dinner hero!

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Prep Time

15 minutes

Cook Time

25 minutes

Servings

4 servings

Cuisine

American

Ingredients

•2 cups elbow macaroni, uncooked
•4 tablespoons unsalted butter
•4 tablespoons all-purpose flour
•2 cups whole milk
•2 cups shredded sharp cheddar cheese
•1/2 teaspoon salt
•1/4 teaspoon black pepper
•1/4 teaspoon paprika (optional)
•1/4 cup breadcrumbs (optional, for topping)

Instructions

1
Cook the macaroni in a large pot of salted boiling water until al dente (about 7-8 minutes), then drain and set aside.
2
In a medium saucepan over medium heat, melt the butter.
3
Add the flour to the melted butter and whisk constantly to form a roux; cook for about 1-2 minutes until the mixture is golden and bubbling.
4
Gradually pour in the milk, whisking continuously to prevent lumps from forming. Cook the mixture until it thickens, about 3-5 minutes.
5
Lower the heat and stir in the shredded cheddar cheese until it is fully melted and smooth.
6
Season the cheese sauce with salt, black pepper, and paprika, if using.
7
Add the cooked macaroni to the cheese sauce and stir to fully coat the pasta.
8
Optionally, transfer the macaroni and cheese to a greased baking dish, sprinkle breadcrumbs on top, and broil in the oven for 2-3 minutes until golden and crispy.
9
Serve hot and enjoy your creamy, homemade macaroni and cheese!

Nutrition Information

Calories

450 calories per serving

Protein

16g

Carbs

45g

Fat

20g

Frequently Asked Questions

Q: Can I use a different type of pasta instead of elbow macaroni?

A: Yes, you can substitute elbow macaroni with other short pasta shapes like shells, penne, or rotini. Just ensure you cook the pasta to al dente according to the package instructions for the best texture.

Q: What can I use as a substitute for whole milk?

A: You can use 2% milk, skim milk, or even a non-dairy alternative like unsweetened almond milk or oat milk. However, keep in mind that non-dairy options may alter the flavor and creaminess slightly.

Q: Why is my cheese sauce grainy or clumpy?

A: A grainy or clumpy cheese sauce can occur if the cheese is added to the sauce when it is too hot. To prevent this, lower the heat to a gentle simmer before adding the cheese and stir it in gradually until fully melted. Using pre-shredded cheese can also cause clumping due to anti-caking agents, so freshly shredded cheese is recommended.

Q: Can I make this recipe gluten-free?

A: Yes, you can make this gluten-free by using gluten-free pasta and substituting the all-purpose flour with a gluten-free flour blend or cornstarch. If using cornstarch, reduce the amount to 2 tablespoons.

Q: How do I store and reheat leftovers?

A: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the macaroni and cheese in a saucepan with a splash of milk to loosen the sauce, then heat over low to medium heat while stirring until warmed through. You can also reheat in the microwave, stirring occasionally for even heating.

Q: Can I add other ingredients to this recipe?

A: Absolutely! You can mix in cooked bacon, diced ham, sautéed vegetables like broccoli or spinach, or even cooked chicken for added flavor and texture. Just stir these ingredients into the cheese sauce along with the pasta.

Q: Do I have to use breadcrumbs for the topping?

A: No, breadcrumbs are optional. If you prefer a crispy topping but don't have breadcrumbs, you can use crushed crackers, panko, or even grated Parmesan cheese as a substitute. Alternatively, you can skip the topping entirely and serve the macaroni and cheese as is.

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