How to Make Perfect Buttermilk Pancakes

Ingredients

• •2 cups all-purpose flour
• •2 tablespoons granulated sugar
• •2 teaspoons baking powder
• •1 teaspoon baking soda
• •1/2 teaspoon salt
• •2 cups buttermilk
• •2 large eggs
• •1/4 cup unsalted butter, melted
• •1 teaspoon vanilla extract
• •Butter or oil for cooking, as needed

Instructions

1. 1

   In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. 2

   In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined.

3. 3

   Pour the wet ingredients into the dry ingredients and gently stir until just combined. The batter may be slightly lumpy, which is fine.

4. 4

   Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

5. 5

   Pour 1/4 cup of batter onto the skillet for each pancake. Use the back of the spoon to spread slightly, if needed.

6. 6

   Cook until bubbles appear on the surface of the pancake and the edges look set, about 2-3 minutes.

7. 7

   Flip the pancake and cook for an additional 2 minutes, or until golden brown.

8. 8

   Repeat with the remaining batter, greasing the skillet as needed.

9. 9

   Serve the pancakes warm, topped with butter, syrup, or your preferred toppings.