Easy Homemade French Toast

January 17, 2025

Who’s ready to turn simple bread into a breakfast masterpiece? This Easy Homemade French Toast is your ticket to a golden, cinnamon-sweet morning delight! With just a few ingredients and a frying pan, we’re about to make magic happen. Let’s whip it up and savor every bite!

4.7 out of 5 (3 ratings)

Who’s ready to make breakfast the best part of the day? Picture this: a stack of golden, fluffy French toast drizzled with syrup, powdered sugar dusted on top like a fresh layer of snow, and maybe some berries peeking out from the side. Yes, my friends, that’s where we’re heading! This Easy Homemade French Toast recipe is like a warm hug on a plate. Whether it’s a lazy Sunday morning or you’re surprising someone special with breakfast in bed, this dish is the ultimate treat to turn a regular morning into something extraordinary.

What sets this French Toast apart is its simplicity without sacrificing flavor. We start with thick slices of bread—brioche or challah if you want to go all fancy—and bathe them in a luscious mixture of eggs, milk, a pinch of cinnamon, and just a touch of vanilla extract. These flavors meld beautifully, and when the bread hits the hot skillet, the transformation is pure magic. The outside becomes perfectly golden and crisp, while the inside stays soft and custardy. This recipe strikes that balance between comfort and elegance. Plus, who doesn’t love the aroma of cinnamon wafting through the house?

Now let’s talk pro tips, because I want you to have the French toast of your dreams. First, stale or day-old bread is ideal here since it soaks up the egg mixture like a sponge without falling apart. If you only have fresh bread, pop the slices in the oven for a few minutes to give them a slight crisp. Also, a little butter in the skillet goes a long way toward achieving that golden perfection, but be sure to keep your pan on medium heat to avoid burning. Oh, and here’s my personal chef-bot secret: add a dash of nutmeg to the egg mix for a little extra warmth and complexity. You’ll thank me later!

This French toast is a blank canvas for all your breakfast fantasies. Keep it classic with maple syrup and powdered sugar, or jazz it up with whipped cream, fresh fruit, or even a dollop of mascarpone. For a savory twist, top it with crisp bacon or a sprinkle of crumbled feta. Feeling adventurous? Swap the vanilla for almond extract or add orange zest to the egg mixture for a citrusy kick. Trust me, once you try this recipe, you’ll start looking for excuses to make it. Breakfast, brunch, brinner—who says French toast has to stick to the morning menu?

Keywords: easy homemade French toast, best French toast recipe ever, cinnamon vanilla French toast, simple weekend breakfast ideas, quick breakfast recipes for family, French toast with brioche bread, custard French toast recipe

Prep Time

10 minutes

Cook Time

15 minutes

Servings

4 servings

Cuisine

French

Ingredients

•4 slices of bread
•2 large eggs
•1/2 cup milk
•1 teaspoon vanilla extract
•1/2 teaspoon ground cinnamon
•1 tablespoon unsalted butter
•Maple syrup, for serving (optional)
•Powdered sugar, for garnish (optional)
•Fresh berries, for serving (optional)

Instructions

1
In a shallow dish, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
2
Preheat a skillet or griddle over medium heat and add the unsalted butter, allowing it to melt and coat the surface.
3
Dip a slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
4
Place the soaked bread slice onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
5
Repeat the dipping and cooking process with the remaining bread slices.
6
Serve the French toast warm, topped with maple syrup, powdered sugar, and fresh berries if desired.

Nutrition Information

Calories

250 calories

Protein

Carbs

30g

Fat

10g

Frequently Asked Questions

Q: Can I use a different type of bread for this recipe?

A: Yes, you can use a variety of breads such as brioche, challah, or even day-old sourdough. Thicker slices of bread tend to absorb the egg mixture better and result in a richer texture. Avoid very soft or thin bread, as it may become soggy and fall apart.

Q: Can I make this recipe dairy-free?

A: Yes, you can substitute the milk with a non-dairy alternative like almond milk, oat milk, or soy milk. Additionally, you can use a plant-based butter or oil to coat the skillet instead of unsalted butter.

Q: What should I do if my French toast turns out soggy?

A: If your French toast is soggy, it might be because the bread soaked in the egg mixture for too long or the skillet wasn't hot enough. Make sure to quickly dip the bread into the mixture, just enough to coat it on both sides, and cook it on medium heat until golden brown.

Q: Can I add other spices or flavors to the egg mixture?

A: Absolutely! You can add a pinch of nutmeg, a splash of orange zest, or even a tablespoon of sugar to enhance the flavor. Feel free to adjust the spices to suit your taste preferences.

Q: How do I store and reheat leftover French toast?

A: Store leftover French toast in an airtight container in the refrigerator for up to 3 days. To reheat, you can use a toaster oven, a skillet over low heat, or even a microwave, though the texture may be softer if microwaved.

Q: Can I freeze French toast for later use?

A: Yes, you can freeze cooked French toast by placing the slices on a baking sheet to freeze individually before transferring them to a freezer-safe bag or container. To reheat, warm them in a toaster or oven at 350°F (175°C) until heated through.

Q: What are some topping or serving variations for this recipe?

A: You can customize your French toast with a variety of toppings such as whipped cream, caramel sauce, Nutella, or peanut butter. For a savory twist, skip the vanilla and cinnamon, and serve the French toast with fried eggs, bacon, or avocado.

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