Simple Homemade Teriyaki Glazed Salmon Rice Bowls

Ingredients

• •4 salmon fillets (about 6 ounces each)
• •1/2 cup soy sauce
• •1/4 cup honey
• •2 tablespoons rice vinegar
• •1 tablespoon sesame oil
• •1 tablespoon grated fresh ginger
• •2 cloves garlic, minced
• •1 teaspoon cornstarch
• •2 tablespoons water
• •2 cups cooked white or brown rice
• •1 cup steamed broccoli florets
• •1/2 cup shredded carrots
• •1 tablespoon sesame seeds, for garnish
• •2 green onions, sliced thinly, for garnish

Instructions

1. 1

   In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic over medium heat.

2. 2

   Bring to a simmer, stirring occasionally, for 2-3 minutes.

3. 3

   In a separate small bowl, mix the cornstarch and water until smooth, then stir into the saucepan.

4. 4

   Continue to cook the sauce for another 2-3 minutes until thickened, then remove from heat.

5. 5

   Heat a non-stick skillet over medium heat and lightly oil the surface.

6. 6

   Add the salmon fillets skin-side down and cook for 4-5 minutes per side, brushing generously with the teriyaki sauce during cooking.

7. 7

   Remove the salmon from the skillet once cooked through and flaky.

8. 8

   Assemble the rice bowls by dividing the cooked rice into four bowls.

9. 9

   Top each bowl with a salmon fillet, steamed broccoli, and shredded carrots.

10. 10

    Drizzle additional teriyaki sauce over the top and garnish with sesame seeds and sliced green onions.