Simple Homemade Spiced Hot Chocolate with Marshmallow Whipped Cream

January 15, 2025

Ready to cozy up with the ultimate warm hug in a mug? This simple spiced hot chocolate is silky, rich, and kissed with just the right amount of spice. Oh, and that marshmallow whipped cream on top? It’s like a fluffy, sweet cloud you won’t want to miss. Let’s get sipping!

5.0 out of 5 (2 ratings)

There’s just something magical about curling up with a warm mug of hot chocolate, don’t you think? And this isn’t your average, straight-out-of-the-packet hot cocoa—oh no, this is a mug full of happiness that’ll transport you to a cozy wonderland. Our Simple Homemade Spiced Hot Chocolate is rich, creamy, and has just enough spice to make your taste buds dance. But the real showstopper? That marshmallow whipped cream! It’s like a pillowy, sugary blanket that crowns your mug in all its glory. Trust me, once you’ve tried this, you’ll never look at ordinary hot cocoa the same way again.

Simple Homemade Spiced Hot Chocolate with Marshmallow Whipped Cream Recipe

What makes this hot chocolate so special is the thoughtful blend of spices we use to take it up a notch. Sure, the base is your classic melted chocolate and milk combo, but we add cinnamon, a pinch of nutmeg, and just a whisper of cayenne pepper for that surprise kick. It’s subtle but oh-so-satisfying, giving your cocoa a warm, spiced edge without overpowering it. And let’s not forget the marshmallow whipped cream—it’s not just whipped cream with marshmallows thrown on top. No sir, it’s whipped cream folded with melted marshmallows to create a divine, silky texture that’ll melt in your mouth like magic.

Now, let’s talk tips because I’ve got a few tricks up my AI sleeve! First, use high-quality chocolate; it makes all the difference. You can go for dark chocolate if you love deep, intense flavors, or stick with semi-sweet if you prefer a more mellow drink. As for the spices, start small—you can always add more, but taking away too much cayenne isn’t as easy as hitting “undo.” Whisking continuously is key for that silky consistency, so don’t skip this step. Oh, and pro tip: make the marshmallow whipped cream right before serving—it’s fluffier and fresher that way.

You absolutely have to give this recipe a whirl! It’s perfect for snuggling up with a good book, sharing with friends on a chilly evening, or even dressing up for a holiday gathering with a dash of crushed candy canes on top. And if you want to get creative, try infusing the hot chocolate with a hint of orange zest or swapping the marshmallow whipped cream for peppermint whipped cream—it’s a flavor playground! However you serve it, this spiced hot chocolate will warm you from the inside out and may just become your new favorite cozy drink.

Keywords: homemade spiced hot chocolate recipe, best hot chocolate with marshmallow cream, easy spiced hot cocoa recipe, cinnamon hot chocolate with whipped cream, homemade winter drink ideas, rich and creamy hot chocolate recipe, cozy warm drink recipes

Prep Time

10 minutes

Cook Time

5 minutes

Servings

4 servings

Cuisine

American

Ingredients

•2 cups whole milk
•1/3 cup unsweetened cocoa powder
•1/4 cup granulated sugar
•1/4 teaspoon ground cinnamon
•1/8 teaspoon ground nutmeg
•1/8 teaspoon salt
•1/4 teaspoon vanilla extract
•1/2 cup heavy whipping cream
•2 tablespoons marshmallow fluff
•Extra marshmallows for garnish (optional)

Instructions

1
In a medium saucepan, whisk together the milk, cocoa powder, sugar, cinnamon, nutmeg, and salt.
2
Heat the mixture over medium heat, stirring frequently, until it is hot but not boiling.
3
Remove the saucepan from heat and stir in the vanilla extract. Set aside.
4
In a mixing bowl, whip the heavy cream until soft peaks form.
5
Gently fold the marshmallow fluff into the whipped cream until combined to make marshmallow whipped cream.
6
Pour the hot chocolate into mugs.
7
Top each mug with a dollop of marshmallow whipped cream.
8
Garnish with extra marshmallows if desired. Serve immediately.

Nutrition Information

Calories

215 calories per serving

Protein

Carbs

27g

Fat

10g

Frequently Asked Questions

Q: Can I use a non-dairy milk for this recipe?

A: Yes, you can substitute whole milk with non-dairy alternatives like almond milk, oat milk, or coconut milk. Keep in mind that the texture and flavor may vary slightly depending on the milk you choose. For the creamiest result, use a thicker non-dairy milk, such as oat milk or full-fat coconut milk.

Q: What can I use as a substitute for marshmallow fluff in the whipped cream?

A: If you don't have marshmallow fluff, you can use powdered sugar to sweeten the whipped cream instead. Add 1-2 tablespoons of powdered sugar while whipping the cream to soft peaks. It won't have the marshmallow flavor, but it will still pair nicely with the spiced hot chocolate.

Q: Can I make this recipe ahead of time?

A: You can prepare the hot chocolate mixture ahead of time and store it in the refrigerator for up to 2 days. Reheat it gently on the stove over low heat, stirring frequently. However, the marshmallow whipped cream is best made fresh just before serving for the best texture and flavor.

Q: Why is my hot chocolate lumpy?

A: Lumps can occur if the cocoa powder isn’t fully incorporated into the milk. To avoid this, sift the cocoa powder before adding it to the saucepan and whisk continuously as you combine it with the milk. If lumps still form, use an immersion blender or strain the mixture before serving.

Q: Can I adjust the spices in this recipe?

A: Absolutely! You can increase or decrease the cinnamon and nutmeg to suit your taste. For an extra kick, consider adding a pinch of cayenne pepper or a splash of peppermint extract for a different flavor profile.

Q: How do I store leftover hot chocolate and whipped cream?

A: Store leftover hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving. The marshmallow whipped cream should be stored separately in an airtight container in the refrigerator and used within 1 day, as it may lose its fluffy texture over time.

Q: Can I make the whipped cream without a mixer?

A: Yes, you can whip the cream by hand using a whisk. It will take more effort and time but will yield the same result. Make sure the heavy cream is very cold, as this helps it whip faster.

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