Simple Homemade Spiced Hot Chocolate with Marshmallow Swirl

January 15, 2025

Get ready to cozy up with a mug of joy! This spiced hot chocolate is rich, velvety, and perfectly warm with hints of cinnamon and nutmeg. Top it off with a dreamy marshmallow swirl, and you've got a homemade treat that’s as fun to make as it is to sip. Let’s get whisking!

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There’s nothing quite like wrapping your hands around a warm mug of hot chocolate on a chilly day, is there? But today, we're not talking about any ordinary hot chocolate. Oh no, we’re taking it up a notch with a Simple Homemade Spiced Hot Chocolate with Marshmallow Swirl that will make your taste buds sing! This recipe is like a hug in a mug, with velvety chocolate goodness spiced just right and crowned with a whimsical marshmallow swirl that practically begs you to dive in. Trust me, this is the kind of treat you’ll crave again and again—whether it’s snowing outside or you just feel like a little sweet indulgence.

Simple Homemade Spiced Hot Chocolate with Marshmallow Swirl Recipe

So what makes this spiced hot chocolate so special? It’s all about the layers of flavor. Instead of just leaning on sweetness, we’re adding a cozy depth with cinnamon and a pinch of nutmeg. These humble spices transform regular hot chocolate into something extraordinary—think rich, warm, and just a little aromatic. And let’s not forget the marshmallow swirl! Instead of the usual floating marshmallows, we’re swirling them in, melting them slightly for an indulgent topping that’s part creamy, part gooey, and 100% delightful. It’s a playful twist that makes every sip better than the last.

Now, let me share a couple of tips to make this recipe foolproof. First, don’t skimp on the chocolate! Using high-quality dark or semi-sweet chocolate (or even a mix of both) makes all the difference. It creates that luxurious, melt-in-your-mouth texture you’re going to love. Second—and this might just blow your mind—try heating your spices with the milk to allow their flavors to infuse beautifully. It’s a little step that gives you a big payoff. Finally, when it’s time to do the marshmallow swirl, use a fork or skewer for a perfectly imperfect effect that feels fun and effortless.

You’ve got to try this one out! Serve it in your favorite oversized mug, snuggle up with a blanket, and enjoy your personal moment of bliss. If you’re feeling adventurous, you could even add a splash of vanilla extract or a pinch of chili powder for a hint of heat. Pair it with a good book, a fun movie, or even a plate of shortbread cookies for the ultimate cozy experience. However you choose to enjoy it, this spiced hot chocolate will turn any ordinary moment into something magical. Now go grab that whisk already!

Keywords: best homemade hot chocolate recipe, easy spiced hot chocolate recipe, how to make marshmallow swirl, comforting winter drink ideas, cinnamon and nutmeg hot chocolate.

Prep Time

5 minutes

Cook Time

10 minutes

Servings

4 servings

Cuisine

American

Ingredients

•2 cups whole milk
•1/4 cup unsweetened cocoa powder
•1/4 cup granulated sugar
•1/2 teaspoon ground cinnamon
•1/8 teaspoon ground nutmeg
•1/4 teaspoon vanilla extract
•1/4 cup heavy cream
•1/2 cup mini marshmallows
•1/4 teaspoon salt (optional, to taste)

Instructions

1
In a medium saucepan, whisk together cocoa powder, granulated sugar, ground cinnamon, nutmeg, and salt (if using).
2
Gradually add 1/4 cup of milk to the saucepan, stirring to form a smooth paste without lumps.
3
Place the saucepan over medium heat and slowly whisk in the rest of the milk until combined.
4
Cook and stir the mixture until it begins to simmer. Do not let it boil.
5
Reduce the heat to low and stir in vanilla extract and heavy cream. Simmer for an additional 1-2 minutes.
6
Meanwhile, in a small saucepan or microwave-safe bowl, melt the mini marshmallows over low heat or in 10-second intervals until they are soft and gooey.
7
Pour the hot chocolate into mugs and swirl the melted marshmallows on top using a spoon or skewer.
8
Serve immediately and enjoy warm.

Nutrition Information

Calories

230 calories per serving

Protein

Carbs

28g

Fat

10g

Frequently Asked Questions

Q: Can I use a non-dairy milk instead of whole milk?

A: Yes, you can substitute whole milk with non-dairy alternatives like almond milk, oat milk, or soy milk. Keep in mind that the flavor and creaminess may differ slightly. Unsweetened non-dairy milks work best to avoid overly sweet results.

Q: What can I use if I don’t have heavy cream?

A: If you don’t have heavy cream, you can use half-and-half, coconut cream, or even additional whole milk for a lighter version. However, heavy cream adds a rich, velvety texture to the hot chocolate that substitutes may not fully replicate.

Q: How do I prevent the cocoa powder mixture from clumping?

A: To avoid clumps, whisk the cocoa powder, sugar, spices, and salt with a small amount of milk (about 1/4 cup) to create a smooth paste before adding the rest of the milk. Whisking continuously as you add the milk also helps ensure a smooth consistency.

Q: Can I make this recipe ahead of time?

A: Yes, you can make the hot chocolate in advance. Allow it to cool, then store it in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat, stirring occasionally to prevent scorching. Add the marshmallow swirl just before serving.

Q: What should I do if my marshmallows don’t melt properly?

A: If your marshmallows aren’t melting smoothly, you can add a teaspoon of water or milk while heating them to help create a softer, gooier texture. Stir constantly over low heat or microwave in short intervals to prevent burning.

Q: Can I make this recipe less sweet?

A: Yes, you can reduce the granulated sugar to 2 tablespoons or adjust it to your taste. You can also opt for dark chocolate or bittersweet cocoa powder, which tend to have a more intense, less sweet flavor profile.

Q: What variations can I try with this recipe?

A: You can customize this hot chocolate by adding a pinch of cayenne pepper for a spicy kick, substituting the cinnamon and nutmeg with pumpkin spice, or stirring in 1 ounce of chopped dark chocolate for added richness. For a festive twist, top with whipped cream, crushed candy canes, or chocolate shavings instead of the marshmallow swirl.

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