Simple Homemade Lemon Basil Vinaigrette

Ingredients

• •1/4 cup fresh lemon juice (about 2 lemons)
• •1 tablespoon lemon zest
• •1/3 cup olive oil
• •2 tablespoons fresh basil leaves, finely chopped
• •1 teaspoon Dijon mustard
• •1 teaspoon honey (optional for sweetness)
• •1/4 teaspoon salt, or to taste
• •1/4 teaspoon freshly ground black pepper, or to taste

Instructions

1. 1

   In a small bowl or jar, combine the fresh lemon juice, lemon zest, Dijon mustard, honey (if using), salt, and pepper.

2. 2

   Slowly drizzle in the olive oil while whisking continuously until the vinaigrette is emulsified.

3. 3

   Stir in the finely chopped basil leaves.

4. 4

   Taste and adjust seasoning with more salt, pepper, or honey if needed.

5. 5

   Use immediately or refrigerate in an airtight container for up to one week. Shake or whisk before serving.