Simple Homemade Honey Soy Glazed Pork Meatballs

Ingredients

• •1 pound ground pork
• •1/2 cup breadcrumbs
• •1 large egg
• •2 cloves garlic, minced
• •1/4 cup soy sauce
• •1/4 cup honey
• •1 tablespoon rice vinegar
• •1 teaspoon sesame oil
• •1/2 teaspoon ground ginger
• •2 tablespoons green onion, finely chopped
• •Salt and pepper to taste
• •1 tablespoon vegetable oil (for frying)
• •1/2 teaspoon sesame seeds (for garnish)

Instructions

1. 1

   In a large bowl, combine ground pork, breadcrumbs, egg, minced garlic, ground ginger, salt, and pepper. Mix well until evenly combined.

2. 2

   Shape the mixture into small, evenly-sized meatballs, approximately 1 inch in diameter.

3. 3

   Heat vegetable oil in a large skillet over medium heat. Add the meatballs in batches and cook, turning occasionally, until browned on all sides and cooked through, about 8-10 minutes. Remove from the skillet and set aside.

4. 4

   In the same skillet, reduce heat to low and add soy sauce, honey, rice vinegar, and sesame oil. Stir well to combine and let the sauce simmer for 2-3 minutes until slightly thickened.

5. 5

   Return the meatballs to the skillet and toss to coat them evenly in the glaze. Cook for an additional 2 minutes to heat through.

6. 6

   Transfer the meatballs to a serving plate, garnish with sesame seeds and chopped green onion, and serve immediately.