Simple Homemade Honey Mustard Chicken Marinade - A delicious recipe by DigiDish

Simple Homemade Honey Mustard Chicken Marinade

Get ready to elevate your chicken game with this simple, zesty honey mustard marinade! Sweet, tangy, and packed with flavor, this is your ticket to tender, juicy chicken that wows every time. Let’s mix it up and make your next meal unforgettable—your taste buds will thank you!

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If you've ever wanted to take plain, boring chicken and transform it into a plate of pure deliciousness, this Simple Homemade Honey Mustard Chicken Marinade has your name written all over it! Let's set the scene: you're cooking dinner, craving something that's easy but also bursts with flavor. Enter this marinade—a perfect balance of sweet, tangy, and slightly zesty that turns your chicken into a mouthwatering masterpiece. Whether you're grilling, baking, or pan-searing, this is your ultimate chicken glow-up moment. Trust me, you're going to want this in your recipe rotation.

Simple Homemade Honey Mustard Chicken Marinade Recipe

What makes this recipe special? Oh, where do I even begin? First, it’s all about the combination of sweet, sticky honey and the sharp, bold mustard—an age-old duo that just works. But we're adding a twist with a dash of garlic and a hint of paprika to bring some extra layers of flavor. Oh, and don’t forget the fresh squeeze of lemon juice! It cuts through the richness and gives the marinade a bright, citrusy zing. The balance of flavors here makes it not just good, but a total game changer for your chicken.

Now, let me let you in on a few tips to make your honey mustard chicken shine. First up, marination time! Give your chicken at least 30 minutes to soak up that goodness, but if you can swing it, overnight in the fridge really lets everything meld together perfectly. Use a zip-top bag for easy coating and cleanup. And here's a little pro move: reserve a bit of the marinade (before you add it to the raw chicken!) to brush on as a glaze while cooking. It’s like a finishing touch that makes every bite extra scrumptious.

Ready to give it a try? You can pair this juicy, flavor-packed chicken with just about anything—think roasted veggies, a crisp green salad, or even a fluffy side of rice. Feeling adventurous? Use the marinade as a dip for potato wedges, or try it on other proteins like shrimp or pork chops. The beauty of this recipe is how versatile it is. So go ahead, mix it up, and make this honey mustard delight a staple in your kitchen. Your dinner table is about to become the happiest place in the house!

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Prep Time

10 minutes

Cook Time

20 minutes

Servings

4 servings

Cuisine

American

Ingredients

  • •4 boneless, skinless chicken breasts (about 1.5 pounds)
  • •1/3 cup Dijon mustard
  • •1/4 cup honey
  • •2 tablespoons olive oil
  • •2 cloves garlic, minced
  • •1 tablespoon apple cider vinegar
  • •1 teaspoon salt
  • •1/2 teaspoon black pepper
  • •1/2 teaspoon smoked paprika (optional)

Instructions

  1. 1

    In a medium bowl, whisk together Dijon mustard, honey, olive oil, minced garlic, apple cider vinegar, salt, black pepper, and smoked paprika if using.

  2. 2

    Place the chicken breasts in a large resealable plastic bag or a shallow dish.

  3. 3

    Pour the marinade over the chicken, ensuring all pieces are coated evenly. Seal the bag or cover the dish.

  4. 4

    Marinate the chicken in the refrigerator for at least 1 hour or up to 8 hours for more flavor.

  5. 5

    Preheat a grill or skillet to medium-high heat.

  6. 6

    Remove the chicken from the marinade, letting excess marinade drip off. Discard remaining marinade.

  7. 7

    Cook the chicken for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).

  8. 8

    Optional: Brush with extra honey during the last minute of cooking for additional sweetness.

  9. 9

    Serve hot and enjoy with your choice of side dishes.

Nutrition Information

Calories

320 calories

Protein

42g

Carbs

12g

Fat

10g

Frequently Asked Questions

Q: Can I use a different type of mustard instead of Dijon mustard?

A: Yes, you can substitute Dijon mustard with whole-grain mustard or yellow mustard if needed. However, Dijon mustard has a slightly tangy and smooth flavor that complements the honey in this recipe. Using another type of mustard may alter the flavor profile slightly.

Q: Can I substitute chicken breasts with another cut of chicken?

A: Absolutely! You can use chicken thighs, drumsticks, or even bone-in chicken breasts. Keep in mind that cooking times will vary depending on the cut and thickness of the chicken. Always ensure the internal temperature reaches 165°F (74°C) for safe consumption.

Q: How long should I marinate the chicken for the best flavor?

A: For the best flavor, marinate the chicken for at least 1 hour, but no longer than 8 hours. Over-marinating can break down the chicken's texture due to the vinegar in the marinade.

Q: Can I bake the chicken instead of grilling or using a skillet?

A: Yes, you can bake the chicken. Preheat your oven to 400°F (200°C), place the marinated chicken in a baking dish, and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). You can broil it for the last 2 minutes for a slightly caramelized finish.

Q: What can I use as a substitute for apple cider vinegar?

A: If you don't have apple cider vinegar, you can use white wine vinegar or lemon juice in equal amounts. Each will provide a similar tanginess to the marinade.

Q: What should I do if the marinade burns on the grill or skillet?

A: To prevent burning, ensure you let any excess marinade drip off the chicken before cooking. Cook over medium-high heat and avoid high flames. You can also brush the grill or skillet with additional olive oil to reduce sticking and burning.

Q: What side dishes pair well with honey mustard chicken?

A: Honey mustard chicken pairs well with roasted vegetables, a simple green salad, rice pilaf, or mashed potatoes. For a lighter option, serve with steamed broccoli or a quinoa salad for a balanced meal.

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