Simple Homemade Crispy Zucchini Fritters with Garlic Yogurt Sauce

Ingredients

• •2 medium zucchinis, grated
• •1 teaspoon salt
• •1/4 cup all-purpose flour
• •1/4 cup grated Parmesan cheese
• •1 large egg, beaten
• •2 green onions, finely chopped
• •1 teaspoon garlic powder
• •1/2 teaspoon black pepper
• •1/4 cup vegetable oil for frying
• •1/2 cup plain Greek yogurt
• •1 clove garlic, minced
• •1 tablespoon lemon juice
• •1 tablespoon fresh dill, chopped (optional)

Instructions

1. 1

   Grate the zucchinis and sprinkle with 1 teaspoon of salt. Let sit for 10 minutes to draw out moisture.

2. 2

   Using a clean kitchen towel or cheesecloth, squeeze out as much liquid as possible from the grated zucchini.

3. 3

   In a mixing bowl, combine the squeezed zucchini, flour, Parmesan cheese, beaten egg, green onions, garlic powder, and black pepper. Mix until well combined.

4. 4

   Heat the vegetable oil in a large skillet over medium heat.

5. 5

   Scoop approximately 2 tablespoons of the zucchini mixture and shape into a small patty. Repeat with the rest of the mixture.

6. 6

   Fry the patties in batches, cooking for 2-3 minutes per side or until golden brown and crispy. Transfer cooked fritters to a paper towel-lined plate to drain excess oil.

7. 7

   Prepare the garlic yogurt sauce by combining Greek yogurt, minced garlic, lemon juice, and fresh dill (if using) in a small bowl. Mix until smooth.

8. 8

   Serve the zucchini fritters warm with garlic yogurt sauce on the side for dipping.