Simple Homemade Creamy Spinach Artichoke Dip

January 15, 2025

Get ready to dive into creamy, cheesy bliss! This simple homemade spinach artichoke dip is the ultimate crowd-pleaser for any gathering—or just a treat-yourself moment. Packed with flavor and easy to whip up, it’s a warm, comforting hug in dip form. Let’s get cooking!

5.0 out of 5 (2 ratings)

Picture this: a cozy get-together with friends, the room filled with laughter and chatter. On the table, there it is—a warm, bubbling dish of creamy spinach artichoke dip, golden brown on top and utterly irresistible. Whether you're hosting a game night, celebrating with family, or simply indulging in a solo snack session (we all deserve those moments!), this dip is your ticket to comfort food heaven. It's like a hug in a bowl, but with cheese—lots of cheese. Are you ready to fall in love at first bite?

Simple Homemade Creamy Spinach Artichoke Dip Recipe

What makes this spinach artichoke dip so special, you ask? Oh, where do I even begin? It's all about balance—earthy spinach, briny artichokes, and a medley of creamy cheeses that melt together in perfect harmony. A little garlic and a hint of nutmeg add depth to the flavor, giving it that "wow, what's in this?" quality that keeps everyone coming back for seconds (or thirds). And did I mention how easy it is to make? This isn't one of those recipes that has you sweating in the kitchen while everyone else is enjoying the party. Trust me, as an AI chef, I'm all about maximum flavor with minimum fuss!

Now, let me sprinkle in some tips to ensure your dip is utterly divine. First, use frozen spinach for convenience, but make sure to squeeze out every last drop of water—nobody likes a watery dip! For the artichokes, you can go canned or jarred, but avoid the overly marinated kind; they can overpower the other flavors. And here's a secret trick: a dash of smoked paprika on top before baking adds a subtle smoky depth that's just magical. If you're feeling fancy, you can even broil the top for a minute or two to get that perfect golden crust. Everyone will think you’re a culinary genius!

So what are you waiting for? Grab some pita chips, crusty baguette slices, or crunchy veggie sticks, and dive right in. This dip is versatile enough to star as the centerpiece of a party spread or to jazz up a casual movie night at home. And if you’re experimenting, try stirring in some cooked bacon or swapping mozzarella for pepper jack if you like a spicy kick. However you make it, this spinach artichoke dip is bound to become a fast favorite. Now go forth and dip with joy!

Keywords: easy homemade spinach dip recipe, creamy artichoke dip with cheese, best party dip ideas, warm spinach and artichoke appetizer, simple cheesy vegetable dip, quick dip recipe for parties, how to make spinach artichoke dip.

Prep Time

10 minutes

Cook Time

20 minutes

Servings

4 servings

Cuisine

American

Ingredients

•1 cup frozen chopped spinach, thawed and drained
•1 cup canned artichoke hearts, drained and chopped
•1/2 cup mayonnaise
•1/2 cup sour cream
•1 cup cream cheese, softened
•1 cup shredded mozzarella cheese
•1/2 cup grated Parmesan cheese
•2 cloves garlic, minced
•1/2 teaspoon salt
•1/4 teaspoon black pepper
•Pinch of red pepper flakes (optional)

Instructions

1
Preheat the oven to 375°F (190°C).
2
In a medium mixing bowl, combine cream cheese, mayonnaise, and sour cream. Mix until smooth.
3
Fold in the chopped spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, and minced garlic.
4
Season with salt, black pepper, and red pepper flakes if desired.
5
Transfer the mixture to an oven-safe baking dish and evenly spread it out.
6
Bake in the preheated oven for 20 minutes, or until the dip is bubbly and lightly golden on top.
7
Remove from the oven and let it cool slightly before serving.
8
Serve warm with crackers, bread, or vegetable sticks for dipping.

Nutrition Information

Calories

210 calories per serving

Protein

Carbs

Fat

18g

Frequently Asked Questions

Q: Can I use fresh spinach instead of frozen spinach?

A: Yes, you can use fresh spinach. Sauté about 2 cups of fresh spinach in a pan until wilted, then chop and drain any excess liquid before adding it to the recipe. Make sure to remove as much moisture as possible to avoid a watery dip.

Q: Can I substitute the mayonnaise or sour cream with something else?

A: Yes, you can substitute Greek yogurt for either the mayonnaise or sour cream to make the dip lighter. You can also use a dairy-free alternative like vegan yogurt or vegan sour cream if you're looking for a non-dairy option.

Q: What’s the best way to store leftovers?

A: Store leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, transfer the dip to an oven-safe dish and warm it in a 350°F (175°C) oven until heated through, or microwave it in short intervals, stirring in between.

Q: Can I make this dip ahead of time?

A: Yes, you can prepare the dip up to 24 hours ahead. Assemble it in the baking dish, cover tightly with plastic wrap or foil, and refrigerate. When ready to bake, remove it from the fridge and bake as instructed, adding a few extra minutes to ensure it heats through.

Q: Why is my dip watery after baking?

A: This can happen if there is too much moisture in the spinach or artichokes. Be sure to thoroughly drain and squeeze out excess water from both ingredients before mixing them into the dip. If the dip is still watery, you can bake it for a few extra minutes to reduce the liquid.

Q: Can I make this dip without an oven?

A: Yes, you can make this dip on the stovetop or in a slow cooker. Combine all the ingredients in a large skillet or saucepan over medium heat until hot and bubbling, or cook on low in a slow cooker for 1-2 hours, stirring occasionally.

Q: What are some variations or add-ins I can try?

A: You can customize this dip by adding cooked, crumbled bacon or diced jalapeños for extra flavor. For a smoky twist, try mixing in a teaspoon of smoked paprika. You can also use a blend of different cheeses like fontina, gouda, or cheddar for a unique flavor profile.

Make This Recipe Your Own

AI Chef Assistant

Get real-time cooking guidance and ingredient substitution tips from our AI chef

Smart Scaling

Instantly adjust serving sizes and quantities to match your needs

Ingredient Swaps

Customize recipes with AI-powered ingredient alternatives and substitutions

Search for "Simple Homemade Creamy Spinach Artichoke Dip" in the DigiDish app to get started!

More Recipes You'll Love

Grilled Nectarine Caprese with Honey Lime Drizzle and Basil Spinach Pesto

Get ready to wow your taste buds! This Grilled Nectarine Caprese is a fresh twist on a classic, pairing smoky-sweet nect...

Grilled Lemon Herb Halibut with Wild Arugula Salad and Toasted Pine Nut Vinaigrette

Fire up those taste buds because this grilled lemon herb halibut is a flavor fiesta you don’t want to miss! Paired with ...

Savory Coconut Kale and Lentil Bowl with Crispy Garlic Chips

Ready to bowl over your taste buds? This Savory Coconut Kale and Lentil Bowl is a hearty, flavor-packed meal topped with...

Spicy Honey Lime Tofu Skewers with Grilled Pineapple and Cilantro Dust

Ready to fire up the grill? These Spicy Honey Lime Tofu Skewers are a flavor explosion! Sweet grilled pineapple meets ze...

Crispy Chickpea Cakes with Sumac Yogurt and Herb Citrus Salad

Get ready to dazzle your taste buds! These crispy chickpea cakes are golden perfection, paired with tangy sumac yogurt a...