Simple Homemade Creamy Spinach Artichoke Chicken Bake - A delicious recipe by DigiDish

Simple Homemade Creamy Spinach Artichoke Chicken Bake

Ready to turn dinner into a masterpiece? This Simple Homemade Creamy Spinach Artichoke Chicken Bake is the perfect mix of rich, cheesy, and wholesome! It’s comfort food at its finest, made easy. Grab your apron and let's transform dinner into something extraordinary together!

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Ah, the magic of a creamy, cheesy casserole—it’s like a warm hug on a plate! If you’re hunting for a dish that’s not only delicious but also ridiculously simple, you’ve hit the jackpot with this Simple Homemade Creamy Spinach Artichoke Chicken Bake. It’s everything you love about spinach artichoke dip transformed into a full-fledged dinner. Seriously, who doesn't want their favorite restaurant appetizer turned into a weekday star? Grab your coziest socks and let’s dive in, because this recipe is about to make your dinner table happier than ever.

Simple Homemade Creamy Spinach Artichoke Chicken Bake Recipe

What sets this dish apart from your average casserole is the beautiful marriage of flavors happening here. Fresh spinach and tangy artichokes create a bold, veggie-packed base, while cream cheese and Parmesan work some serious magic to craft a luscious, velvety sauce. But let’s not forget the chicken—juicy, tender, and perfectly baked to soak up all those wonderful flavors. This bake is indulgent without being over-the-top, and every bite feels like a celebration of comfort food done right. Plus, there's just something about the combo of spinach and artichoke that feels fancy (but shh, nobody has to know how easy it is).

When making this beauty of a dish, my pro tip is to use fresh spinach if you can—it elevates the flavor and texture tenfold! But if frozen spinach is your jam, just be sure to squeeze out as much water as possible before mixing it in. Oh, and the chicken? Try to pound it to an even thickness so it cooks up perfectly. If you’re a crispy cheese fan, sprinkle a little extra Parmesan on top for the ultimate golden, bubbly finish. And hey, if you happen to have some leftover baguette or crackers, serve them alongside—because you know that sauce is begging to be scooped up.

Once you try this dish, you’ll want to make it every week, I promise! Serve it with a side of buttery garlic bread or a crisp, fresh side salad to round out the meal. For a twist, you could even swap the chicken for shrimp, or toss in a handful of sun-dried tomatoes for a Mediterranean flair. The possibilities are endless! So, what are you waiting for? This Simple Homemade Creamy Spinach Artichoke Chicken Bake is calling your name—answer the call, and bring a little sunshine into your dinner routine. Bon appétit!

Keywords: easy creamy chicken bake, spinach artichoke dip chicken, homemade chicken casserole recipe, cheesy chicken dinner ideas, best spinach artichoke bake, quick chicken bake dinner, family-friendly chicken casserole

Prep Time

15 minutes

Cook Time

30 minutes

Servings

4 servings

Cuisine

American

Ingredients

  • •4 boneless, skinless chicken breasts
  • •2 cups fresh spinach, chopped
  • •1 cup canned artichoke hearts, drained and chopped
  • •1/2 cup cream cheese, softened
  • •1/4 cup sour cream
  • •1/2 cup grated Parmesan cheese
  • •1/2 cup shredded mozzarella cheese
  • •2 cloves garlic, minced
  • •1 teaspoon Italian seasoning
  • •1/2 teaspoon salt
  • •1/4 teaspoon black pepper

Instructions

  1. 1

    Preheat the oven to 375°F (190°C).

  2. 2

    Lightly grease a 9x13-inch baking dish with cooking spray or oil.

  3. 3

    Place the chicken breasts in an even layer in the baking dish.

  4. 4

    In a mixing bowl, combine cream cheese, sour cream, Parmesan cheese, mozzarella cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until smooth.

  5. 5

    Fold in the chopped spinach and artichoke hearts into the creamy mixture.

  6. 6

    Spread the spinach and artichoke topping evenly over each chicken breast.

  7. 7

    Cover the baking dish with foil and bake in the preheated oven for 20 minutes.

  8. 8

    Remove the foil and bake for an additional 10 minutes or until the chicken is fully cooked and the topping is golden and bubbling.

  9. 9

    Let rest for 5 minutes before serving.

Nutrition Information

Calories

400 calories

Protein

38g

Carbs

6g

Fat

24g

Frequently Asked Questions

Q: Can I use frozen spinach instead of fresh spinach?

A: Yes, you can use frozen spinach as a substitute. Make sure to thaw it completely and squeeze out any excess water before folding it into the creamy mixture. This will prevent the topping from becoming watery during baking.

Q: What can I use as a substitute for cream cheese?

A: If you don’t have cream cheese, you can use an equal amount of mascarpone cheese or ricotta cheese. Keep in mind that the flavor and texture may vary slightly, but it will still result in a creamy topping.

Q: How do I know when the chicken is fully cooked?

A: To ensure the chicken is fully cooked, use a meat thermometer to check the internal temperature. It should read 165°F (74°C) at the thickest part of the chicken breast. If you don’t have a thermometer, cut into the chicken to ensure there is no pink in the center and the juices run clear.

Q: Can I prepare this dish ahead of time and bake it later?

A: Yes, you can assemble the dish up to 24 hours in advance. Cover it tightly with plastic wrap or foil and store it in the refrigerator. When ready to bake, remove it from the fridge, let it sit at room temperature for 15-20 minutes, then bake as directed.

Q: What’s the best way to store leftovers?

A: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a microwave-safe dish or oven-safe dish and warm gently. If reheating in the oven, cover with foil to prevent the topping from drying out.

Q: Can I add other ingredients to the topping?

A: Absolutely! You can customize the topping by adding chopped sun-dried tomatoes, crumbled bacon, or diced mushrooms for extra flavor and texture. Just make sure to fold them into the creamy mixture before spreading it over the chicken.

Q: What are some good side dishes to serve with this meal?

A: This dish pairs well with roasted vegetables, a fresh green salad, or a side of rice or quinoa. For a low-carb option, serve it with cauliflower rice or mashed cauliflower to complement the creamy spinach and artichoke flavors.

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