Simple Homemade Creamy Garlic White Sauce

January 15, 2025

Ready to transform any meal into pure magic? Whip up this simple, creamy garlic white sauce! It's rich, velvety, and bursting with garlicky goodness. Whether it’s pasta, veggies, or pizza, this sauce is your secret weapon for instant deliciousness. Let’s stir up some flavor together!

5.0 out of 5 (2 ratings)

Oh, the joy of a good sauce! There’s something downright magical about how a simple, creamy garlic white sauce can elevate a dish from "meh" to "wow, seconds please!" This recipe is one of those kitchen gems that I’m thrilled to share with you. It’s quick, easy, and oh-so-satisfying. Whether you’re drizzling it over pasta, dolloping it on pizza, or using it to jazz up some roasted veggies, this sauce is your new best friend. Plus, who doesn’t love that warm, garlicky aroma wafting through the kitchen? It’s basically a hug in sauce form.

Simple Homemade Creamy Garlic White Sauce Recipe

What makes this creamy garlic white sauce truly special is its simplicity paired with bold flavors. With just a handful of ingredients—garlic, butter, flour, milk, and a dash of seasoning—you’ll have a silky, velvety masterpiece. The garlic does all the heavy lifting here, infusing the sauce with its deep, savory magic, while the creamy texture makes it utterly irresistible. The best part? You probably already have all the ingredients in your kitchen! No fancy pantry items, no wild techniques—just you, your saucepan, and delicious garlicky goodness.

Here’s the trick to nailing this recipe: you’ve got to give your garlic the love it deserves. Don’t rush it! Let it cook gently in butter until it’s golden and fragrant—not burnt, not raw, just beautifully toasted. This step is key to building that rich, nutty garlic flavor. And remember, when you’re whisking in the milk, don’t panic if it looks thin at first—keep stirring, and that sauce will thicken up like magic. If you’re craving a bit more oomph, try adding a pinch of nutmeg or a sprinkle of parmesan cheese at the end for a little extra pizzazz.

I can’t wait for you to try this! This creamy garlic white sauce is incredibly versatile. Toss it with fettuccine for a cozy pasta night, spread it on fresh dough for an elegant white pizza, or drizzle it over steamed broccoli to get those veggies singing. Feeling adventurous? Stir in some fresh herbs, like thyme or parsley, or amp up the heat with a pinch of red pepper flakes. The possibilities are endless, and I promise, it’ll taste fabulous every time. Now go ahead, grab that garlic, and let the magic happen!

Keywords: creamy garlic white sauce recipe, homemade white garlic sauce, easy sauce for pasta, best creamy white sauce, quick garlic white sauce recipe, simple pizza white sauce

Prep Time

10 minutes

Cook Time

15 minutes

Servings

4 servings

Cuisine

American

Ingredients

•4 tablespoons unsalted butter
•4 cloves garlic, minced
•4 tablespoons all-purpose flour
•2 cups whole milk
•1/2 cup heavy cream
•1/2 teaspoon salt
•1/4 teaspoon black pepper
•1/4 teaspoon grated nutmeg (optional)
•1/2 cup grated Parmesan cheese

Instructions

1
Melt the butter in a saucepan over medium heat.
2
Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.
3
Whisk in the all-purpose flour and cook for 1-2 minutes to form a roux, stirring constantly.
4
Gradually add the whole milk, whisking continuously to combine and avoid lumps.
5
Pour in the heavy cream and whisk until the mixture starts to thicken.
6
Season with salt, black pepper, and grated nutmeg if using.
7
Stir in the grated Parmesan cheese and mix until fully melted and the sauce is smooth.
8
Remove the saucepan from heat and serve immediately over pasta, vegetables, or as a dip.

Nutrition Information

Calories

280 calories

Protein

Carbs

12g

Fat

22g

Frequently Asked Questions

Q: Can I use a different type of milk for this recipe?

A: Yes, you can substitute whole milk with 2% milk, skim milk, or even a non-dairy alternative like unsweetened almond milk or oat milk. However, keep in mind that these substitutions may affect the creaminess and flavor of the sauce. Whole milk is recommended for the best results.

Q: What can I use instead of heavy cream?

A: If you don't have heavy cream, you can use half-and-half as a substitute. For a lighter option, you can increase the amount of whole milk, but the sauce may not be as rich or creamy. For a dairy-free alternative, consider using coconut cream, although it may slightly alter the flavor.

Q: Can I make this sauce without Parmesan cheese?

A: Yes, you can omit the Parmesan cheese or use a substitute like Romano or Asiago cheese. For a dairy-free option, you can use nutritional yeast for a cheesy flavor. Keep in mind that skipping the cheese will result in a less savory and slightly thinner sauce.

Q: Why is my sauce lumpy?

A: Lumps can form if the roux (flour and butter mixture) is not properly whisked into the milk or if the milk is added too quickly. To fix this, you can strain the sauce through a fine-mesh sieve or blend it in a blender until smooth. For prevention, always add the milk gradually while whisking continuously.

Q: Can I make this sauce ahead of time?

A: Yes, you can make the sauce ahead of time and store it in an airtight container in the refrigerator for up to 3 days. When reheating, do so over low heat while stirring constantly, and add a splash of milk or cream to restore its creamy consistency if it has thickened too much.

Q: What's the best way to store leftovers?

A: Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring frequently, and add a bit of milk or cream if necessary to thin it out to the desired consistency.

Q: How can I customize the flavor of this sauce?

A: You can customize the flavor by adding herbs like chopped parsley, basil, or thyme. For a spicy kick, stir in red pepper flakes or a pinch of cayenne. You can also experiment with adding cooked bacon bits, sun-dried tomatoes, or sautéed mushrooms to enhance the flavor.

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