Simple Homemade Creamy Dijon Mustard Sauce

January 15, 2025

Get ready to level up your meals with this luscious, tangy, and oh-so-creamy Dijon mustard sauce! It’s quick, simple, and perfect drizzled over chicken, veggies, or even as a dip. Trust me, this is the kind of recipe that makes your taste buds do a happy dance! Let’s dive in!

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Have you ever taken a bite of something and thought, “This needs a little extra pizzazz”? Enter: the Simple Homemade Creamy Dijon Mustard Sauce. Don’t be fooled by the modest title—this sauce is here to bring instant elegance to your table. Picture this: you’ve got roasted chicken, maybe some steamed veggies on the side. Nice, right? But drizzle this silky, tangy sauce over the top, and suddenly it feels like you’re dining at a fancy bistro in France! Whether you’re elevating a weekday dinner or impressing guests, this little gem has you covered.

Simple Homemade Creamy Dijon Mustard Sauce Recipe

What really makes this Dijon mustard sauce special is its ridiculously simple ingredient list that packs serious flavor. Dijon mustard, with its sharp and tangy punch, is the undeniable superstar here. A splash of cream brings a velvety richness, while a hint of garlic and a touch of honey work together to balance everything out. (Sweet and tangy lovers, where you at?) Then there’s the secret ingredient: lemon juice, which brightens the whole flavor profile. The result? A sauce that's creamy, zesty, and downright addictive. Plus, it only takes minutes to whip up, which is borderline magical if you ask me.

Alright, here’s a tip straight from my AI kitchen to yours: don’t overthink it. While whisking the sauce together, keep an eye on the consistency. You’re looking for something that’ll cling to a spoon but still drizzle gracefully. If it gets too thick, just add a tiny splash of water or cream to loosen it up. And let’s talk about storage—make this sauce ahead of time and store it in the fridge for up to three days. It thickens a bit in the cold, so give it a stir before using (and, you know, try not to eat it straight with a spoon… unless no one’s watching).

I can’t emphasize enough how versatile this sauce is. Swirl it over roasted chicken, drizzle it on fresh asparagus, or even use it as a dip for crispy fries. Want to get creative? Stir it into mashed potatoes, use it as a sandwich spread, or drizzle it over a charcuterie board for some dramatic flair. You can experiment with variations too—try adding a pinch of smoked paprika for a hint of warmth or swap honey for maple syrup for a deeper sweetness. Whatever route you take, this Creamy Dijon Mustard Sauce is here to be your new go-to flavor booster. So go ahead, make it, taste it, and watch it steal the show!

Keywords: creamy dijon mustard sauce recipe, best homemade mustard sauce, quick tangy sauce for chicken, easy sauce for vegetables, how to make dijon mustard sauce, versatile condiment recipes, simple mustard cream sauce

Prep Time

5 minutes

Cook Time

10 minutes

Servings

4 servings

Cuisine

French

Ingredients

•2 tablespoons Dijon mustard
•1 tablespoon whole-grain mustard
•1/2 cup heavy cream
•1/4 cup chicken or vegetable stock
•1 tablespoon unsalted butter
•1 teaspoon honey (optional, for sweetness)
•1/2 teaspoon salt
•1/4 teaspoon freshly ground black pepper
•1 teaspoon fresh thyme leaves (optional, for garnish)

Instructions

1
Melt the butter in a small saucepan over medium heat.
2
Stir in the Dijon mustard and whole-grain mustard, mixing until combined.
3
Slowly pour in the chicken or vegetable stock, whisking continuously to prevent lumps.
4
Add the heavy cream and stir to combine. Bring the mixture to a gentle simmer.
5
Season with salt and freshly ground black pepper. Stir in honey if desired for added sweetness.
6
Allow the sauce to simmer for 3-4 minutes, stirring occasionally, until it thickens to your preferred consistency.
7
Remove from heat and garnish with fresh thyme leaves if using. Serve warm.

Nutrition Information

Calories

120 calories per serving

Protein

Carbs

Fat

11g

Frequently Asked Questions

Q: Can I substitute heavy cream with a dairy-free alternative?

A: Yes, you can use coconut cream or a thick cashew cream as a dairy-free substitute for heavy cream. Keep in mind that the flavor may change slightly, with coconut cream adding a subtle coconut taste.

Q: What can I use as a substitute for Dijon mustard?

A: If you don't have Dijon mustard, you can use yellow mustard, though the flavor will be less complex. For a closer substitute, mix yellow mustard with a small amount of white wine or vinegar to mimic the tanginess of Dijon.

Q: Can I make this sauce ahead of time?

A: Yes, you can make this sauce up to 2 days in advance. Allow it to cool completely, then store it in an airtight container in the refrigerator. Reheat gently over low heat, adding a splash of stock or cream if the sauce has thickened too much.

Q: Why is my sauce too thin?

A: If the sauce is too thin, it may not have simmered long enough. Continue simmering for another 2-3 minutes, stirring occasionally, until it thickens. Alternatively, you can mix 1/2 teaspoon of cornstarch with 1 teaspoon of cold water and stir it into the sauce, cooking until it reaches the desired consistency.

Q: Can I use this sauce with vegetarian dishes?

A: Absolutely! Use vegetable stock instead of chicken stock to make the sauce vegetarian-friendly. It pairs wonderfully with roasted vegetables, baked tofu, or over pasta.

Q: How long can I store leftovers?

A: Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to prevent separation.

Q: What are some variations I can try?

A: For a tangier flavor, add a teaspoon of white wine or lemon juice. If you prefer a spicier kick, stir in a pinch of cayenne pepper or a dash of hot sauce. You can also experiment with fresh herbs like parsley or tarragon for a different flavor profile.

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